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ILVA UM90FMPI Majestic 36 in. Traditional-Style Dual Fuel Range with 4 Sealed Burners - Stainless Steel

ILVA UM90FMPI Majestic 36 in. Traditional-Style Dual Fuel Range with 4 Sealed Burners - Stainless Steel

Item  ELLS033
$7,895.75
Sale $6,073.65
 ( You Save $1,822.10 )
$485.89
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10500 BTU Griddle 3.55 cu. ft. Manual Clean European Convection Oven Rotisserie System and Plate Warming Drawer.Color: Stainless Steel.Collection: Majestic.Defrost Function and Quick Start:Defrosting of frozen food is accelerated by means of fan...
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ILVA UM90FMPI Majestic 36 in. Traditional-Style Dual Fuel Range with 4 Sealed Burners - Stainless Steel
10,500 BTU Griddle, 3.55 cu. ft. Manual Clean European Convection Oven, Rotisserie System and Plate Warming Drawer.Color: Stainless Steel.Collection: Majestic.Defrost Function and Quick Start:Defrosting of frozen food is accelerated by means of fan driven air circulation.The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.Convection Oven:This provides a more even heat than a conventional oven and food is "sealed" very quickly.Preheating is generally unnecessary.As there is no top or bottom heat the whole area of the oven can be utilized.This setting is ideal for batch baking or cooking a complete meal.Convection Bake:A fast intensive form of cooking, suitable for a variety of dishes.It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.Convection Broil:An energy-saving method for deep cooking.Suitable for chops, sausages, kebabs etc.Grill-baking:Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables.And also for cooking "au gratin" e.g. cauliflower cheese.Upper Element:Especially suitable for browning and to add the finishing touches of colour to different dishes.We suggest this setting when browning lasagna, melting cheese toppings etc.Lower Element:As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.Bake:This operates like a conventional electric oven and can be used accordingly.Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.Heat-Insulated Door:3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low.Internal glasses and door can be easily removed for cleaning.Insulation:It is obtained through the use of high-density glass-wool panels.All this has been studied to guarantee uniformity of temperature and energy saving.Class A for performance and consumption (according to European standards):The design solutions that characterise the ovens are now extended to the whole range.This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption.Electronic Ignition included in the knobs:Just press a knob and the burner will light up.Multi-Gas Burners:With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow.Enameled grilles.Includes 1 triple ring burner, 2 big burners, small burner and gas fry-top burner (griddle).Enamelled removable burner cup for easy cleaning.Sturdy cast iron grates.Thermocouple:All cookers are fitted with thermocouple as standard supply.Upon request some appliances will be supplied without thermocouple.Plate Warming Drawer:Ideal for warming plates when the oven is in use.Detail of the Rounded Top:Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths.Dimensions:Overall Width: 35-7/8".Overall Depth: 27-9/16".Overall Height: 38-3/16".Oven Interior Width: 25-3/16".Oven Interior Depth: 17-11/16".Oven Interior Height: 13-3/4".Oven Features:Larg
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