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ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu

ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu

Item  ELLS040
$10,904.02
Sale $8,077.05
 ( You Save $2,826.97 )
$646.16
Cashback
2.44 cu. ft. Convection Main Oven, Rotisserie, Coup de Feu Top and Warming Drawer.Color: Stainless Steel, Antique White, Burgundy, Emerald Green, Matte Black, Midnight Blue, True White.Collection: Majestic.Size: 40"...
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ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu
2.44 cu. ft. Convection Main Oven, Rotisserie, Coup de Feu Top and Warming Drawer.Color: Stainless Steel, Antique White, Burgundy, Emerald Green, Matte Black, Midnight Blue, True White.Collection: Majestic.Size: 40".Type: Dual Fuel.Digital Clock and Timer: Yes.Electronic Ignition: Yes.Wok Ring: Yes.Control Knobs: Chrome.Warming Drawer: Full Size.Liquid Propane (LP): Kit Included.Power Requirements: 240/208 Volt 60Hz 30 Amp.Defrost Function and Quick Start:Defrosting of frozen food is accelerated by means of fan driven air circulation.The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.Convection Oven:This provides a more even heat than a conventional oven and food is "sealed" very quickly.Preheating is generally unnecessary.As there is no top or bottom heat the whole area of the oven can be utilized.This setting is ideal for batch baking or cooking a complete meal.Convection Bake:A fast intensive form of cooking, suitable for a variety of dishes.It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.Convection Broil:An energy-saving method for deep cooking.Suitable for chops, sausages, kebabs etc.Grill-Baking:Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables.And also for cooking "au gratin" e.g. cauliflower cheese.Upper Element:Especially suitable for browning and to add the finishing touches of colour to different dishes.They suggest this setting when browning lasagna, melting cheese toppings etc.Lower Element:As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.Bake:This operates like a conventional electric oven and can be used accordingly.Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.Heat-Insulated Door:3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low.Internal glasses and door can be easily removed for cleaning.Insulation:It is obtained through the use of high-density glass-wool panels.All this has been studied to guarantee uniformity of temperature and energy saving.Class A for Performance and Consumption (According to European Standards):The design solutions that characterize the ovens are now extended to the whole range.This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption.Electronic Ignition Included In the Knobs:Just press a knob and the burner will light up.Semi Sealed Brass Burners:Semi Sealed Burners allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cook top for easy cleaning.Multi-Gas Burners:With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow.Enameled grilles.Includes 1 triple ring burner, 2 big burners, small burner and fish burner.Enameled removable burner caps for easy cleaning.Sturdy cast iron grates.Flame Failure Safety Device:All gas burners are equipped with a Flame Failure Safety Device.If the flame is extinguished, the gas supply will turn off automatically.Warming Drawer:Idea
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