J.A. Henckels International Fine Edge Pro 8" Chef's Knife
Fine Edge Pro knives are constructed of high quality stamped stainless steel. Fine edge blades produce a smooth, clean cut without causing damage to the food. They are suitable for cutting both hard and soft foods, such as vegetables, meats, and fish, and excel at peeling. A traditional, triple riveted handle completes the classic look. The 8" Chef's Knife is a sturdy, heavy knife with a broad, strong blade. The all-rounder for professionals and hobby chefs, it is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat, and much more. It can be used in the circular, rocking and chopping motions. High quality stamped stainless steelFine edge blade for precision cuttingTraditional triple riveted handleDishwasher safe (hand wash recommended).
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