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Vibrantly hued and spectacularly full of sweet bell pepper flavor, this jelly is simply perfect serv
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A contemporary version of traditional marmalade combines the tart fresh taste of cranberry with swee
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Cooked in small batches to preserve the natural flavor. One 9.6oz. jar each of chokecherry jelly, el
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Sweetened with apple or pear juice. One 9.6oz. jar each of apple butter, blueberry, and red raspberr
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This fourpack includes one 4.8oz. jar each of cherry jalapeo jam, peach jalapeo jam, raspberry jalap
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Ripe raspberries get a jolt when blended with spicy red chili peppers. A true taste sensation that
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Mix this dazzling jam with white wine to make spectacular glaze for chicken. Simply delicious on sco
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Stonewall Kitchen's top selling, award-winning savory jam. Slowly-roasted garlic, sweet onions and
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Mountain Fruit Company The Fig Galaxy - Black Mission Fig Jam. 10oz glass jar
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Mountain Fruit Company's Fig Pizzazz Jam. A wonderful mix of black mission figs and oranges.
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Ready-to-eat, four single serving packets of blackberry fruit jam. INGREDIENTS: BLACKBERRIES, SUGAR,
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This snack lunch contains all the elements for a Peanut Butter & Jelly Sandwich,a side of Gorp, and
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Case of 200 assorted 0.5-Ounce cups of jellies and jams (total 100 ounces) 120-Concord Grape Jelly,
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Case of 200 assorted 0.5-Ounce cups of jellies and jams (total 100 ounces) 80-Concord Grape Jelly, 8
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Case of 200 assorted 0.5-Ounce cups of jellies and jams (total 100 ounces) 80-Concord Grape, 80-Mixe
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Hdiard Peach-Passion Fruit Preserve/Jam Frenchmaison is pleased to announce the addition of the pres
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Hdiard Four Red Fruits Preserve/Jam Frenchmaison is pleased to announce the addition of the prestigi
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Complete Meal. Serves Four people. Packpacker's Pantry continues it's tradition of supplying superio
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Apple, Pear and Walnut Jam by Andresy is an all natural, delicious treat anytime. Andresy's old fas
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In Provence, jam spells sensual fun. It is consumed when, where and how you want. Spread this lus
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This "cake" actually contains no flour. It is a traditional combination of dried figs pressed with
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Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons
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