La Cocina de Los Postres

Item 9788480766210

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Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season. La técnica y la inspiración se funden en una maravillosa exploración del mundo de la cocina. Re...

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La Cocina de Los Postres

La técnica y la inspiración se funden en una maravillosa exploración del mundo de la cocina. Relegados con demasiada frequencia a un papel terciario, los postres son aquí la atracción estelar. Desde los ligeros y refrescantes postres primaverales a las tartas y budines invernales elaborados a fuego lento, este libro revela los placeres de cada estación.

General

ISBN

9788480766210

Fiction/Non-Fiction

Non-Fiction

Publisher

Blume

Pages

191

List Price

$24.95

Author

Malone, Margaret

Publication Date

05/28/2007

Release Status

In Print

Format

Paperback

Language

Spanish

Measurements

Height: 10.75 Inches (US)
Width: 8 Inches (US)
Thickness: 0.6 Inches (US)
Unit Weight: 1.85 Pounds (US)

Series

La Cocina/ Cookery

See More Like This

Alibris

, La Cocina/ Cookery, Malone, Margaret, Spanish, cocinas, cocina and amore piquilolo artichoke bruschetta, resetas para postres, spanish, oscar de la renta, so de la renta

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