| Item 9780061458477$16.99 - $30.77 A follow-up to Raw Food/Real World shares a new collection of raw-foods recipes inspired by New York's Pure Food and Wine restaurant, in a volume that features such options as Cucumber Mint Gazpacho Soup, Mexican Chocolate Brownies with Sweet Tamale, and Avocado Gelato. 25,000 first printing.
Picking up where the bestselling Raw F... | |
$29.99Sale $18.25 - $19.97 The Food of India : Authentic Recipes from the Sp... The Food of Asia : Authentic Recipes from China, ... The Food of Japan : Authentic Recipes from the La... The Food of Thailand : Authentic Recipes from the... A follow-up to Raw Food/Real World shares a new collection of raw-foods recipes inspired by New York's Pure Food and Wine restaurant, in a volume that features such options as Cucumber Mint Gazpacho Soup, Mexican Chocolate Brownies with Sweet Tamale, and Avocado Gelato. 25,000 first printing.
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. - Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go
- Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint
- Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant's most beloved entrÉe
- Celebrate with a raw Thanksgiving dinner, complete with "dark meat" portobello, "white meat" large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts
- Satisfy your sweet tooth with a Classic Sundae and Caramel Bars
No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn't have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful superfoods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs—and struggles—living on raw foods. Whether you're snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you're a carnivorous epicure or a raw-foods junkie.
Presents a collection of raw-foods recipes inspired by New York's Pure Food and Wine restaurant, in a volume that features such options as cucumber mint gazpacho soup, Mexican chocolate brownies with sweet tamale, and avocado gelato.
Living Raw Food : Get the Glow With More Recipes from Pure Food and Wine General
| ISBN | 9780061458477 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | William Morrow Cookbooks |
| Pages | 376 |
| List Price | $35.00 |
| Author | Melngailis, Sarma |
| Publication Date | 07/01/2009 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 9.5 Inches (US)Width: 8 Inches (US)Thickness: 1.25 Inches (US)Unit Weight: 2.85 Pounds (US) |
A follow-up to Raw Food/Real World shares a new collection of raw-foods recipes inspired by New York's Pure Food and Wine restaurant, in a volume that features such options as Cucumber Mint Gazpacho Soup, Mexican Chocolate Brownies with Sweet Tamale, and Avocado Gelato. 25,000 first printing.
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. - Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go
- Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint
- Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant's most beloved entrÉe
- Celebrate with a raw Thanksgiving dinner, complete with "dark meat" portobello, "white meat" large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts
- Satisfy your sweet tooth with a Classic Sundae and Caramel Bars
No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn't have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful superfoods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs—and struggles—living on raw foods. Whether you're snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you're a carnivorous epicure or a raw-foods junkie.
Presents a collection of raw-foods recipes inspired by New York's Pure Food and Wine restaurant, in a volume that features such options as cucumber mint gazpacho soup, Mexican chocolate brownies with sweet tamale, and avocado gelato.
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