Lodge Logic Seasoned Cast Iron Loaf Pan - L4LP3
$14.99 - $24.99
up to $1.00
Bread & Loaf Pans - The Lodge Logic loaf pan is pre-seasoned and ready to use, ensuring the delicious golden crust that gives bread its homemade texture and flavor. With superior heat distribution throughout the bottom and sides, and energy-absorbing ...
Bread & Loaf Pans - The Lodge Logic loaf pan is pre-seasoned and ready to use, ensuring the delicious golden crust that gives bread its homemade texture and flavor. With superior heat distribution throughout the bottom and sides, and energy-absorbing natural black construction, this cast-iron bakeware reduces baking time, efficiently conserving energy. A healthy alternative to nonstick cookware, this pre-seasoned cast-iron bread pan bakes traditional white, wheat or whole-grain bread. Ideal for cornbread or quick bread. A chef's favorite for meat loaf, the Lodge Logic loaf pan provides a crisp-textured crust, retaining the moist and flavorful interior. Loaf pan is the perfect size for baked apple, peach or pear dessert, with a crumb crust.Lodge's pre-seasoning process penetrates metal's pores thoroughly and uniformly, so the loaf pan retains the easy-release cooking surface. The black matte patina improves naturally with use. Transport easily using side handles. Safe to use on gas, electric, ceramic, glass and induction cooktops. Oven- and broiler-safe. Hand wash. Made in the USA. 1 1/2-qt. capacity.Originating in Tennessee in 1896, Lodge remains family owned more than 115 years later. Makers of the finest cast-iron cookware, the even heating, superior heat retention and stick-resistant qualities of cast iron makes Lodge cookware a favorite of professional chefs.Product Features Superior heat conductivity of cast-iron bakes a golden, home-style crust Pre-seasoned and ready to use Reduces baking time, with the even heat distribution throughout the bottom and sides and energy-absorbing black construction Allows the golden-crisp browning of traditional bread, cornbread or quick bread Perfect for meat loaf, providing a crisp-textured crust, while retaining moist flavorful interior Ideal size to bake baked apple, peach or pear, with a crumb crust Cast-iron is the healthy alternative to nonstick cooking The pre-seasoning process penetrates metal's pores thoroughly, ensuring an easy-release surface Black matte patina improves naturally with use Transport easily using side handles Lodge Cast Iron is America's original cookware company, introducing cast-iron skillets and Dutch ovens in 1896. Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing. - Specifications Material: cast-iron pre-seasoned with Kosher-certified vegetable oil Model: L4LP3 8 1/2''L (10 1/4'' w/handles) x 5''W x 2 3/4''H Capacity: 1 1/2-qt. Made in the USA Limited lifetime manufacturer warranty Care and Use Hand wash with hot water and a stiff plastic or nylon brush. Do not use harsh detergent, or metal brush, as it can remove seasoning. Oven- and broiler-safe Freezer-safe Safe for gas, electric, ceramic, glass and induction cooktops To remove any baked-on residue, boil a mixture of 1 cup water and 2 table spoons baking soda in the cookware Store in a cool dry place, allowing proper air circulation If you notice a metallic taste or see signs of rust, simply scour off rust, wash cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of cookware, then baking the oil onto the cookware, creating a natural nonstick finish. Line lower rack with aluminum foil (to catch drippings), and place cookware upside dow