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Lodge Logic Seasoned Cast Iron Loaf Pan - L4LP3

Lodge Logic Seasoned Cast Iron Loaf Pan - L4LP3

Item  JD29902707

$22.99 - $24.99
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Bread & Loaf Pans - The Lodge Logic loaf pan is pre-seasoned and ready to use, ensuring the delicious golden crust that gives bread its homemade texture and flavor. With superior heat distribution throughout the bottom and sides, and energy-absorbing ...
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From Farm & Home Supply Center :
Lodge Logic Seasoned Cast Iron Loaf Pan - L4LP3
Cast Iron Logic Loaf Pan
Item JD29902707
* Loaf pan * Seasoned * Ready to use * Recommended to hand wash * Makes Golden Brown crust every time you bake * Great for Meat Loaf * Cast iron
$22.99
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Lodge Logic Seasoned Cast Iron Loaf Pan - L4LP3
Item 2862636
Lodge produces outstanding cookware by focusing on consistency and quality. This loaf pan is ideal for serving up freshly baked cornbread, and the integral, ovenproof handles add ease to transportation. Lodge cast iron cookware distributes heat evenly through tightly controlled metal chemistry and exact processes that produce dependable performance quality. A coating of vegetable oil is electrostatically applied and cured at high temperatures to deeply penetrate the natural sand mold surface, creating a seasoned, easy release finish. Made in the USA, Lodge cast iron cookware has been the number one cast iron cookware in North America for more than 100 years. Lodge cookware is covered by a limited lifetime warranty. 2.88 (H) x 10.25 (W) x 5 (D) Weight: 4 lbs. Estimated shipping time: 24 Hours
$30.99
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Product Info
Bread & Loaf Pans - The Lodge Logic loaf pan is pre-seasoned and ready to use, ensuring the delicious golden crust that gives bread its homemade texture and flavor. With superior heat distribution throughout the bottom and sides, and energy-absorbing natural black construction, this cast-iron bakeware reduces baking time, efficiently conserving energy. A healthy alternative to nonstick cookware, this pre-seasoned cast-iron bread pan bakes traditional white, wheat or whole-grain bread. Ideal for cornbread or quick bread. A chef's favorite for meat loaf, the Lodge Logic loaf pan provides a crisp-textured crust, retaining the moist and flavorful interior. Loaf pan is the perfect size for baked apple, peach or pear dessert, with a crumb crust.Lodge's pre-seasoning process penetrates metal's pores thoroughly and uniformly, so the loaf pan retains the easy-release cooking surface. The black matte patina improves naturally with use. Transport easily using side handles. Safe to use on gas, electric, ceramic, glass and induction cooktops. Oven- and broiler-safe. Hand wash. Made in the USA. 1 1/2-qt. capacity.Originating in Tennessee in 1896, Lodge remains family owned more than 115 years later. Makers of the finest cast-iron cookware, the even heating, superior heat retention and stick-resistant qualities of cast iron makes Lodge cookware a favorite of professional chefs.Product Features Superior heat conductivity of cast-iron bakes a golden, home-style crust Pre-seasoned and ready to use Reduces baking time, with the even heat distribution throughout the bottom and sides and energy-absorbing black construction Allows the golden-crisp browning of traditional bread, cornbread or quick bread Perfect for meat loaf, providing a crisp-textured crust, while retaining moist flavorful interior Ideal size to bake baked apple, peach or pear, with a crumb crust Cast-iron is the healthy alternative to nonstick cooking The pre-seasoning process penetrates metal's pores thoroughly, ensuring an easy-release surface Black matte patina improves naturally with use Transport easily using side handles Lodge Cast Iron is America's original cookware company, introducing cast-iron skillets and Dutch ovens in 1896. Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing. - Specifications Material: cast-iron pre-seasoned with Kosher-certified vegetable oil Model: L4LP3 8 1/2''L (10 1/4'' w/handles) x 5''W x 2 3/4''H Capacity: 1 1/2-qt. Made in the USA Limited lifetime manufacturer warranty Care and Use Hand wash with hot water and a stiff plastic or nylon brush. Do not use harsh detergent, or metal brush, as it can remove seasoning. Oven- and broiler-safe Freezer-safe Safe for gas, electric, ceramic, glass and induction cooktops To remove any baked-on residue, boil a mixture of 1 cup water and 2 table spoons baking soda in the cookware Store in a cool dry place, allowing proper air circulation If you notice a metallic taste or see signs of rust, simply scour off rust, wash cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of cookware, then baking the oil onto the cookware, creating a natural nonstick finish. Line lower rack with aluminum foil (to catch drippings), and place cookware upside dow
 
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