Control and Instrumentation Technology in Hvac : ... Welding and Surfacing Reviews : Surfacing in the ... Emulsions and Emulsion Technology : Part I The Olive : Its Processing and Waste Management Food Hydrocolloids : Characteristics, Properties ...
Low Temperature Preservation of Foods & Living Matter General
| ISBN | 9780824711856 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Marcel Dekker Inc |
| List Price | $229.95 |
| Publication Date | 06/01/1973 |
| Release Status | Out of Print |
| Format | Hardcover |
| Language | English |
| Series | Food Science Ser ; Vol. 3 |
| Editor | Fennema, O. |
Food Safety, Fresh Produce and FDA Oversight Structural Dynamic Systems Computational Techniqu... Biotechnology of Fungal Genes Animal Identification and Traceability : Backgrou...
Probiotic Foods in Health and Disease The Science Surrounding Food Organic Food : Economics and Issues Quality Parameters in Canned Seafoods
Product Reviews
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