| Item 9780762438709$2.14 - $26.39  up to $0.79 CashbackIn a book full of of anecdotes and full-color photos, more than 150 recipes from the state of Maine are organized by the shore, the sea, the forest, the farm, the garden, the dairy and the bakery, and include such dishes as Ham With Fried Apples, Corn Fritters With Maple Syrup, Classic Lobster Rolls, Pickled Fiddlehead Ferns and much more... | |
$15.09Sale $15.09 - $17.44up to $0.52 Cashback Maine Home Cooking : 300 Recipes from Down East K... $25.46$0.51 Cashback Make It Minnesotan! : Sesquicentennial Cookbook: ... $4.33 $0.13 Cashback Cooking Down East : Favorite Maine Recipes $16.96 $0.34 Cashback The Art of American Indian Cooking : Over 150 Del... $2.19$0.04 Cashback In a book full of of anecdotes and full-color photos, more than 150 recipes from the state of Maine are organized by the shore, the sea, the forest, the farm, the garden, the dairy and the bakery, and include such dishes as Ham With Fried Apples, Corn Fritters With Maple Syrup, Classic Lobster Rolls, Pickled Fiddlehead Ferns and much more.
Features more than one hundred recipes from the state of Maine that are organized by the location of the main ingredients.
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic. Maine Classics : More Than 150 Delicious Recipes from Down East General
| ISBN | 9780762438709 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Running Pr Book Pub |
| Pages | 320 |
| List Price | $30.00 |
| Author | Frasier, ClarkGaier, Mark |
| Publication Date | 04/26/2011 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 9.5 Inches (US)Width: 7.75 Inches (US)Thickness: 1.25 Inches (US)Unit Weight: 2.54 Pounds (US) |
| Foreword | Fairchild, Barbara |
| Contributions | Forrest, Rachel |
In a book full of of anecdotes and full-color photos, more than 150 recipes from the state of Maine are organized by the shore, the sea, the forest, the farm, the garden, the dairy and the bakery, and include such dishes as Ham With Fried Apples, Corn Fritters With Maple Syrup, Classic Lobster Rolls, Pickled Fiddlehead Ferns and much more.
Features more than one hundred recipes from the state of Maine that are organized by the location of the main ingredients.
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.  Product Reviews
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