Mainland Superior Two Year Aged New Zealand Cheddar

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.


• Photo depicts whole 44 lb. form of cheese.


• We cut and wrap this item by the 1/2 pound.


• Please contact us if you would like to purchase the whole form.