Mark Bittman's Kitchen Express : 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!

Shares more than 100 fast-preparation recipes for each of the four seasons, in a volume by the popular New York Times "Minimalist" columnist that includes an array of seafood, vegetarian and dessert options consisting of ingredients that can be readily obtained from locally produced sources. Reprint.

Presents over four hundred recipes that require short preparation times, organized by the season in which the meal's ingredients are fresh and enjoyed best.