Discover Baked Lentil Chips, the first snack to deliver the great taste and healthy benefits of lentils, adzuki, and garbanzo beans. Made from a select Mediterranean recipe, this savory all natural snack is made with 100% gluten free ingredients, has 4 grams of protein, and 3 grams of fiber & fat in each crunchy serving. They’re a delicious, heart-healthy alternative to ordinary chips or crackers. Whether you’re entertaining or just snacking, enjoy our chips with your favorite spreads or eat them straight from the bag! All-natural and gluten-free. Good source of protein and fiber. 70% less fat than regular potato chips. Warnings

Manufactured in a facility that also processes products containing soy.

Ingredients

Bean Flour (Lentil, garbanzo, & adzuki beans), Potato and/or Pea Starch, Potato Fiber, Vegetable Oil (High Oleic Sunflower Oil and/or High Oleic Safflower Oil, and/or Non-GMO Expeller Pressed Canola Oil), Sea Salt, Potassium Chloride.