Menu Solutions

An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals

Quantity Recipes for Regular and Special Diets

A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher. Each recipe contains information on ingredients, method of cooking, portion size, and yield. To meet the constant challenge of menu planning, a ready-to-use cyclical menu provides menus for individuals with special needs, vegetarian menus, and menus for health care facilities and senior citizen nutrition programs. Supplementary features include complete guidelines for compliance with state and federal regulations.

Presents instructions for cooking for up to fifty people, provides four hundred recipes, and includes nutritional analyses of special dietary meals

General

ISBN		9780471554585
Fiction/Non-Fiction		Non-Fiction
Publisher		John Wiley & Sons Inc
Pages		765
List Price		$107.00
Author		Baker, Bob Frank, Sandra J.
Publication Date		06/01/1996
Release Status		Out of Print
Format		Hardcover
Language		English
Measurements		Height: 11.5 Inches (US) Width: 8.75 Inches (US) Thickness: 1.75 Inches (US) Unit Weight: 4.85 Pounds (US)