| Item 9780811875394$8.67 - $30.00  up to $0.81 CashbackFeatures one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning a... | |
Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.
Michael Chiarello's Bottega : Bold Italian Flavors from the Heart of California's Wine Country General
| ISBN | 9780811875394 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Chronicle Books Llc |
| Pages | 223 |
| List Price | $40.00 |
| Author | Chiarello, Michael |
| Publication Date | 09/29/2010 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 12 Inches (US)Width: 9.25 Inches (US)Thickness: 1 Inches (US)Unit Weight: 3.58 Pounds (US) |
| Photographer | Frankeny, Frankie |
| Contributions | Sansone, ClaudiaSpivack, Ann Krueger |
Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.
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