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Minimal Processing Technologies in the Food Industries

Minimal Processing Technologies in the Food Industries

(Hardcover),

by Bengtsson, Nils
(Editor)

Ohlsson, Thomas
, (Editor)

Item 9781855735477

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Minimal Processing Technologies in the Food Industries
Minimal Processing Technologies in the Food Industries
Item 9781855735477
T. Ohlsson, N. Bengtsson,Hardcover,Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series, English-language edition,Pub by Woodhead Publishing, Limited
3.00 out of 5 stars
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Minimal processing technologies in the food industries
Minimal processing technologies in the food industries
Item 9781855735477
The emergence of minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues.
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Product Info
Minimal Processing Technologies in the Food Industries
General
ISBN

9781855735477

Fiction/Non-Fiction

Non-Fiction

Publisher

Woodhead Pub Ltd

Pages

304

List Price

$240.00

Publication Date

07/28/2002

Release Status

In Print

Format

Hardcover

Language

English

Series

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editor

Bengtsson, Nils

Ohlsson, Thomas

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