Miyabi 600 S Series 4.5" Paring Knife

Miyabi 600 S Series 4.5" Paring Knife Miyabi knives symbolize the exquisite design and functionality used by Japanese chefs for years. This knife is a blend of the design preferred by Western chefs and the blade-honing craftsmanship used by the Eastern chefs. Designed by celebrity chef Masaharu Morimoto, this Miyabi knife boasts sharpness combined with cutting edge retention for the ultimate in cutting precision. It has undergone a three-step sharpening process to ensure a precise, even cut without snagging or ripping. This sharpening process results in sharpness, similar to that of a scalpel. This knife features a double bevel edge blade, which is designed to improve cutting ability and durability. The stainless steel construction of this blade, featuring a Damascus pattern, has undergone a unique ice-hardening process, which results in the highest rate of flexibility and resistance to corrosion. This knife features an ergonomic handle, constructed of synthetic polymer, for a smooth and balanced cut. This multi-purpose knife is designed for cutting fruits, vegetables, and sandwiches. Features: Stainless steel, ice-hardened blade Double bevel edge Three-step Japanese Honbazuke sharpening process Full tang Damascus pattern on blade Western-designed, synthetic polymer handle Hand wash only