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Modern Dairy Products : Composition Food Value Processing Chemistry Bacteriology Testing Imitation Dairy Products

(Paperback),

(Author)

Item 9780820603605

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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
Item 9780820603605
This book presents reliable information in a non-technical manner on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques.
4.00 out of 5 stars
$79.16
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
Item 9780820603605
This book presents reliable information in a non-technical manner on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques.
$104.12
$3.12 Cashback
(excluding tax & shipping)
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showing 1 - 2 of 2
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Product Info
Modern Dairy Products : Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
General
ISBN

9780820603605

Fiction/Non-Fiction

Non-Fiction

Publisher

Chemical Pub Co

List Price

$75.00

Author

Lampert, Lincoln Maximillian

Publication Date

09/01/1975

Release Status

Unknown

Format

Paperback

Language

English

Measurements

Height: 8.75 Inches (US)

Width: 6 Inches (US)

Thickness: 1 Inches (US)

Unit Weight: 1.6 Pounds (US)

Edition Number

3

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