Montebello Kitchens De Fatted Peanut Flour With Prebiotics 8 oz

Montebello Kitchens’ de-fatted peanut flour also works great for smoothies and spice rubs. The high protein content makes it an appropriate choice for elite athletes, like marathon runners, who need a sustained energy source for their training. The product is a perfect example of Montebello Kitchens’ commitment to good taste and a healthy lifestyle. Peanut flour is already a key ingredient in all three Montebello Kitchens peanut soup mixes, which have received recognition from the Queen of England, the United States Congress and Senate, among other noteworthy sources. Following on the heels of this success, and recognizing the many health benefits of the peanut, Montebello Kitchens now sells the flour separately. Blended with nutritious organic agave inulin, the de-fatted peanut flour, not only low in fat, is also loaded with the protein, fiber, and myriad nutrients found naturally in peanuts. Too, the organic agave inulin provides many specific health benefits. Pairing this nutrient-rich substance with the peanut makes one of the healthiest choices around. Warnings

"manufactured on shared equipment in a facility that processes peanuts, almonds, walnuts, milk, wheat flour, eggs, and soybeans"

Ingredients

Partially De-fatted Peanut Flour, organic blue agave inulin