Montebello Kitchens Virginia Spoon Bread Mix 6 oz

Spoon bread is one of the oldest corn recipes. Corn was the backbone of Appalachian cooking, and has been used over the last century to make corn muffins, corn sticks, hoecakes, and spoon bread. Possibly from Yankee influence, sugar began to appear in more modern recipes of spoon bread. Most Southerners did not use sugar in their spoon bread and sugar was never used in Appalachian recipes. A little favorite food history. James Monroe crossed the Delaware with George Washington, fought at the Battle of Trenton, and survived the winter at Valley Forge with Benedict Arnold, Alexander Hamilton, and the Marquis de Lafayette. Monroe returned to Virginia and studied law under Thomas Jefferson, served as governor of Virginia and was appointed as U.S. Minister to France. James Monroe developed a taste for French cuisine, but biographers say he retained a fondness for fried chicken, Spoon Bread, and other simple foods of his Virginia youth. Warnings

"manufactured on shared equipment in a facility that processes peanuts, almonds, walnuts, milk, wheat flour, eggs, and soybeans"

Ingredients

All Natural stone ground yellow corn meal, baking powder