Monticello At Red Bank features Italian Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Chef Katerina defines Italian Fusion in varriaty and eclectic as is the country. Her menu often features dishes reflecting French, Asian, Spain and European styles and flavors.Location: 69 Broad Street, Red Bank, NJ, steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park. Monticello At Red Bank has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere.Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello At Red Bank is the perfect destination for all your entertaining needs Don't forget to bring your own wine ""We will make The Best Sangria for you, with our secret recepie"" Monticello At Red Bank is a BYOB Restaurant. . The restaurant is available for up to 80 guests for any event. Contact us at (732)450.0255 for more information and personalized menus.HistoryEstablished in 2009Upon arrival in the United States, Chef Katerina pursued her dream of excelling in the culinary arts by studying at the French Culinary Institute of New York. After years of hard work and the perfection in her trade, Chef Katerina opened Monticello, located in South Amboy, NJ, in 2004. This is where she started her display of unique and exquisite cuisine. After five years of satisfying customers all over Middlesex County, Chef Katerina has teamed up with her brother Roberto, an equal enthusiast for great cuisine, to expand and bring the presence of Monticello to the great Borough of Red Bank. In a community with a wide range of culture and liveliness, Monticello at Red Bank adds a pleasurable taste from around the world all to one location.