| Item 9781416548874$8.32 - $25.45  up to $1.78 CashbackEAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety... | $8.32
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EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating. From the Introduction
Presents over two hundred health-conscious recipes, focusing entirely on vegetarian and vegan cuisine that is both nutrient-rich and delicious.
Moosewood Restaurant Cooking for Health : More Than 200 New Vegetarian and Vegan Recipies for Delicious and Nutrient-Rich Dishes General
| ISBN | 9781416548874 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Simon & Schuster |
| Pages | 348 |
| List Price | $24.99 |
| Author | Moosewood Collective |
| Publication Date | 11/03/2009 |
| Release Status | In Print |
| Format | Paperback |
| Language | English |
| Measurements | Height: 9.25 Inches (US)Width: 7.5 Inches (US)Thickness: 1 Inches (US)Unit Weight: 1.34 Pounds (US) |
| Edition Number | 1 |
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating. From the Introduction
Presents over two hundred health-conscious recipes, focusing entirely on vegetarian and vegan cuisine that is both nutrient-rich and delicious.
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