| Item 9780060820947$5.19 - $19.99  up to $0.56 CashbackThe author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside. Reprint. 15,000 first printing.
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writ... | $5.19
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$13.03 $0.26 Cashback$19.99
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La cocina francesa de Joanne Harris/ The French K... $29.40 $0.59 Cashback Recipes from a Provencal Kitchen $3.21$0.06 Cashback $23.89 - $30.17up to $0.91 Cashback Table for Two : French Recipes for Romantic Dining $0.99$0.02 Cashback Great French Chefs and Their Recipes $99.77$2.00 Cashback The author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside. Reprint. 15,000 first printing.
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
My French Kitchen : A Book of 120 Treasured Recipes General
| ISBN | 9780060820947 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | William Morrow Cookbooks |
| Pages | 254 |
| List Price | $19.99 |
| Author | Harris, JoanneWarde, Fran |
| Publication Date | 01/01/2006 |
| Release Status | In Print |
| Format | Paperback |
| Language | English |
| Measurements | Height: 9.5 Inches (US)Width: 7.25 Inches (US)Thickness: 0.75 Inches (US)Unit Weight: 1.75 Pounds (US) |
The author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside. Reprint. 15,000 first printing.
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
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