Nordic Ware Platinum Gingerbread Loaf Pan, 56948

Bread & Loaf Pans - Master baking and pastry chefs prize Nordic Ware decorative bakeware. You will too for all your festive breads, cakes and molded desserts, and even savory entrees like orzo salmon loaf and homestyle meatloaf. With nonstick convenience, the Nordic Ware Platinum Gingerbread Loaf Pan is the ultimate choice for any aspiring and seasoned home chef. Designed of cast-aluminum with a premium nonstick interior for easy food release, the gingerbread loaf pan features a heat-reflective silver platinum exterior to ensure uniform browning. The ideal shaped cake pan sculpted into a scallop-edge present topped with 2 gingerbread dolls and a bow, the gingerbread loaf bakes decorative desserts and also spaghetti Florentine and vegetable frittata to delectable perfection. The Nordic Ware loaf pan holds 6 cups of batter to make 1-lb. loaves. Oven-safe to 450 F. Quick hand wash cleanup.Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products including bakeware, cookwar - Specifications Made in USA Material: heavyweight cast-aluminum, premium nonstick interior, silver platinum exterior Materials: Cast Aluminum Model: 56948 Capacity: 6 cups (1.4 liters) Size: 9" L (10 3/4" with handles) x 5" W (5 1/2" with rim) x 2 3/4"H Weight: 1 lb. 5 oz. Use and Care Before initial use and after subsequent uses, hand wash the Nordic Ware loaf pan with hot soapy water. Before each use, brush the gingerbread loaf pan with solid vegetable shortening and dust with flour or spray with a nonstick oil spray and dust pan with flour. Mixes and recipes may vary. Fill the shaped cake pan to no more than 3/4 full to avoid overflow. The Nordic Ware loaf pan is oven-safe to 450 F but not safe for broiler. Metal utensils, scouring pads and abrasive cleaners should not be used on the nonstick surface. Use only nylon, coated or wooden utensils.