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Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced

Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced


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Sale  $12.00 - $781.00
up to $46.86
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Usually ships within 2-3 days. Storage:refrigerated / frozen Shelf Life:3-4 weeks refrigerated, 6 months frozen Youve probably never heard of gravlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbe...
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ProductPriceShopper FeaturesQuantity

Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced, 1 x 2.2 lb - retail

Item  1600403
$83.30
Sale $59.50
 ( You Save $23.80 )
$3.57
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Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced, 1 x 8 oz - retail

Item  1600402
$16.80
Sale $12.00
 ( You Save $4.80 )
$0.72
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Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced, 50 x 8 oz - case

Item  1600404
$791.00
Sale $565.00
 ( You Save $226.00 )
$33.90
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Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced, 14 x 2.2 lb - case

Item  1600405
$1,093.40
Sale $781.00
 ( You Save $312.40 )
$46.86
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Product Info
Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced
Usually ships within 2-3 days.

Storage:refrigerated / frozen
Shelf Life:3-4 weeks refrigerated, 6 months frozen
Youve probably never heard of gravlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fresh Atlantic salmon. The mix is removed, the now intensely flavored salmon filleted and cleaned. To finish off the process, the salmon is slowly and lightly smoked, which creates a flavor that characteristically earthy and fresh. Crafted by the experts at Fossen in Norway.
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