NutriClean® Advanced Fiber Powder with Stevia

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NutriClean® Advanced Fiber Powder with Stevia

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Product Information

  • Helps cleanse the colon
  • Helps maintain balanced bowels
  • Supports healthy nutrient absorption
  • Helps maintain digestive health
  • Helps maintain proper levels of intestinal microflora
  • Helps relieve occasional constipation†
  • Helps support normal bowel regularity and fecal volume
  • Promotes colon health
  • Promotes healthy growth of beneficial bacteria in the colon
  • Provides fuel for cells lining the small intestine
  • Supports healthy intestinal function
  • Supports overall health by helping to maintain normal cholesterol levels, helping to maintain normal blood glucose levels and promoting immune health

Product Information

NutriClean® Advanced Fiber Powder with Stevia

NutriClean Advanced Fiber Powder has been shown to relieve occasional constipation†, thereby balancing the activity of the bowel. The bowel is the major point of excretion from the digestive system and a major determinant in overall digestive system health. This blend of fibers and probiotics team up to deliver optimum cleansing by purifying the colon as it balances the bowel, and promotes a healthy immune system.

NutriClean Advanced Fiber Powder delivers top quality soluble fiber with beneficial probiotics, which promotes the growth of good bacteria in the colon, keeping things in balance in terms of microorganisms. Verified by our in-house scientists, NutriClean Advanced Fiber powder contains one of the most advantageous mixtures of L-glutamine, inulin, Fibersol-2 and probiotics. NutriClean Advanced Fiber Powder’s probiotic blend supplies 1.5 billion healthful microorganisms. Taking a good-quality colon and digestive cleansing system and detoxification regimen may be beneficial to clear out waste products and balance the bowel.*

*These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.

NutriClean Advanced Fiber Powder helps support normal bowel regularity and can help relieve occasional constipation. This blend of fibers and probiotics team up to help cleanse the colon and promote immune health. NutriClean Advanced Fiber powder contains a superior mixture of L-glutamine, inulin, Fibersol-2, and probiotics, while delivering top quality soluble fiber, with beneficial probiotics, promoting the healthy growth of beneficial bacteria in the colon, supporting healthy intestinal function.

REVIEW SNAPSHOT®

by PowerReviews
NutriClean® Advanced Fiber Powder with Stevia
 
3.0

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

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    (0)

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    (2)

50%

of respondents would recommend this to a friend.

Reviewed by 4 customers

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Displaying reviews 1-4

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1.0

This flavor is terrible

By Jim

from Princeton, KY

Pros

    Cons

    • Difficult To Take
    • Tastes Bad

    Best Uses

      Comments about NutriClean® Advanced Fiber Powder with Stevia:

      I liked the cherry flavor of this, but this is terrible.

       
      5.0

      Great taste, very effective

      By El-Ameen AFITU

      from Erial NJ

      About Me Health Enthusiast

      SHOP CONSULTANT

      Pros

      • Easy To Take
      • Effective
      • Good Value
      • Nutritional
      • Tastes Good

      Cons

        Best Uses

          Comments about NutriClean® Advanced Fiber Powder with Stevia:

          I have used this product every 6 months as a cleanse and it's better now that you have replaced the sweetener with Stevia the natural sugar.

           
          1.0

          Horrible Tasting

          By Schneider

          from Houston, TX

          About Me Health Enthusiast

          Pros

          • Easy To Take
          • Effective

          Cons

          • Tastes Bad

          Best Uses

          • Everyday Use

          Comments about NutriClean® Advanced Fiber Powder with Stevia:

          This new formulation is disgusting. I used to enjoy using the cherry flavored fiber, but I am not interested in continuing using this product.

          (3 of 4 customers found this review helpful)

           
          5.0

          Great taste

          By Lili

          from Alexandria VA

          SHOP CONSULTANT

          Comments about NutriClean® Advanced Fiber Powder with Stevia:

          I use this product daily. It tastes so good! It's sweet but not sugar.

          Displaying reviews 1-4

          Back to top

          Ingredients

          Fibersol-2® (soluble fiber flucose polymer complex) (5,000 mg)
          Fibersol-2 is a soluble fiber having a positive impact on the elimination of wastes and colon cleansing, as well as helping to maintain balanced bowels, helping support normal bowel regularity and fecal volume, and supporting healthy digestive function. Fibersol-2 is a spray-dried powder made by the pyrolysis and stabilized enzymatic hydrolysis of cornstarch. It is a safe (GRAS) maltodextrin, easily mixed in water and carries no flavor. Fibersol-2 has a very low viscosity, high solubility, low hygroscopicity and clarity in solution. Because it is high in naturally occurring chemical bonds that remain undigested even in the digestive tract, it helps to support overall health by helping to maintain normal cholesterol levels, helping to maintain normal blood glucose levels and promoting immune health.

          A general review article by Kazuhiro Ohkuma and Shigeru Wakabayashi (Advanced Dietary Fibre Technology, 2000) covered the beneficial properties of Fibersol-2. "Its viscosity is lower than that of a conventional maltodextrin, although both have the same DE value," they noted. "A solution of Fibersol-2 is very clear and stable and does not become cloudy or show signs of any precipitation when kept for long periods of time. It also has very good anti-acid properties and can be cooked and sterilized at high temperature in food applications due to its stability in heat processes." Many studies on Fibersol-2 have looked at its health benefits. Physiologically, the ingredient has been shown to promote normal bowel regularity and stool volume. In a study of 14 females and six males with fecal frequency fewer than three times per week, the subjects received 3.75 g of Fibersol-2 per day for five days. One researcher found that weekly fecal frequency increased from 2.6 to 4.0 times. In addition, fecal volume (expressed in terms of the volume of an egg) was increased from 6.0 to 11.3. The subjects also had significantly increased proportions of bifidobacteria in intestinal microflora. This finding was supported in another study in which healthy adults were given 10g of Fibersol-2 three times per day over a one-month period. Researchers found that bifidobacterium increased in all subjects, with some experiencing increases of more than 10 percent.

          Fibersol-2 is capable of increasing the amount of good bacteria, probiotics, within the large intestine due to the fact that most of this fiber is transported to that specific area of the colon. In a normal absorption pattern of a sugar and starch mixture, the majority is absorbed in the stomach and in the beginning of the small intestine. Ohkuma and Wakabayashi hypothesized that most of Fibersol-2 escapes digestion in the upper gastrointestinal tract. "It is estimated that approximately 90 percent of the administered Fibersol-2 reaches the large intestine and half of that is metabolized by intestinal bacteria," they noted.

          Fibersol-2’s slow digestion helps maintain blood glucose levels. In one study, changes in postprandial blood glucose levels were monitored in 40 healthy humans. The subjects were given a fixed menu of Japanese udon noodles with fried bean curd and rice, with either green tea or a beverage containing 5.0g of Fibersol-2. Postprandial blood glucose levels for subjects receiving green tea and Fibersol-2 remained low, compared to subjects ingesting only green tea, despite the subjects eating the same food. (Tokunaga K and Matsuoka A, "Effects of a [FOSHU] which contains indigestible dextrin as an effective ingredient on glucose and lipid metabolism," J Japanese Diabetes Society, 42:61-65, 1999.) Animal models have taken this finding further to determine how it could promote weight loss.

          Inulin Fiber (fructo-oligosaccharide extract of chicory root) (5,000 mg)

          Inulin fiber delivers eight milligrams of prebiotic, which is a subset fiber. These types of prebiotic fibers are food sources that are preferred by friendly bacteria. Inulin, an important prebiotic, exists in foods such as asparagus, chicory, garlic, Jerusalem artichoke and onion. Inulin or fructo-oligosaccharides (FOS) are fibers in the form of starches that the human body cannot fully digest. When a person consumes prebiotics, the undigested portions provide nourishment for beneficial bacteria in the digestive tract. Inulins may promote the growth of favorable bacterial populations, such as bifidobacteria in the colon. Bifidobacteria may inhibit the growth of pathogenic bacteria, such as Clostridium perfringens and diarrheogenic strains of Escherichia coli.

          Probiotic Blend (Lactobacillus acidophilus, Lactobacillus plantarum, Bifodobacterium bifidum, Lactobacillus casei)

          Probiotics, such as acidophilus or Lactobacillus acidophilus, are strains of "beneficial" or "good" bacteria, known to help to maintain a healthy digestive tract. The digestive system naturally houses trillions of these good bacteria that directly help the body digest, modify and convert the foods we eat. Disruptions to these populations of probiotics (good bacteria) are common and must be kept at adequate levels in order to overwhelm other bacteria, which may begin to run rampant in the event the good bacteria levels decrease. In displacing other bacteria and yeast, acidophilus (and other beneficial bacteria like plantarun, bifidum and casei) may also play a significant role in maintaining a healthy immune system, and promoting a healthy colon. Such beneficial bacteria can be found naturally in foods, such as cultured yogurts and kefir. 

          Both human and animal studies have demonstrated direct benefits of consistent ingestion of acidophilus and other beneficial bacteria on immune system function. Overall, the probiotic bacteria support the ability of the immune system to recognize and destroy invading organisms. Several key fighters of the immune system, including macrophages, immunoglobulins cytokines, are benefit by regular intake of beneficial bacteria. Consuming beneficial bacteria helps maintain healthy white blood cell counts.

          L-glutamine (1,000 mg)

          High-protein foods, including meat, fish, beans and dairy products, are excellent sources of glutamine. L-glutamine is an amino acid derived from another amino acid, glutamic acid. Glutamine is a restorative amino acid that is used by the GI tract as its source of fuel. Glutamine helps to support overall health by helping to maintain normal cholesterol levels, helping to maintain normal blood glucose levels and promoting immune health. Heavy exercise, infection, surgery and trauma can all deplete the body's glutamine reserves, particularly in muscle cells. Because the cells of the intestine use glutamine for fuel, supplemental L-glutamine has been used to promote digestive health.

          Science

          • Agarwal K et al.  Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi. European Journal of Clinical Nutrition. 56(Supplement 4): S56-S59, 2002.
          • Akisu M et al.  The role of dietary supplementation with L-glutamine in inflammatory mediator release and intestinal injury in hypoxia/reoxygenation- induced experimental necrotizing enterocolitis.  Annals of Nutrition and Metabolism.  47(6):262-266, 2003.
          • Arunachalam K et al. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019). European Journal of Clinical Nutrition. 54(3):263-7, 2000.
          • Brighenti F et al.  Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers.  European Journal of Clinical Nutrition.  53(9):726-733, 1999.
          • Cashman K. A prebiotic substance persistently enhances intestinal calcium absorption and increases bone mineralization in young adolescents. Nutrition Reviews. 64: 189-96, 2006.
          • Cummings J et al. A study of fructo oligosaccharides in the prevention of travellers' diarrhoea. Alimentary Pharmacology and Therapeutics. 15:1139–1145, 2001.
          • Cunningham-Rundles S et al. Probiotics and immune response. American Journal of Gastroenterology. 95(1 Suppl):S22-5, 2000.
          • Davidson M et al. Effects of dietary inulin in serum lipids in men and women with hypercholesterolaemia. Nutrition Research 3:503–17, 1998.
          • de Roos N et al. Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. American Journal of Clinical Nutrition. 71(2):405-11, 2000.
          • Evans M et al.  Glutamine prevents cytokine-induced apoptosis in human colonic epithelial cells.  Journal of Nutrition.  133(10):3065-3071, 2003.
          • Fernandes C et al.  Control of diarrhea by lactobacilli.  Journal of Applied Nutrition.  40:32-43, 1988.
          • Flickinger E. Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs. Journal of Nutrition 130:1267-73, 2000.
          • Furukawa S et al.  Glutamine-enhanced bacterial killing by neutrophils from postoperative patients.  Nutrition.  13(10):863-869, 1997.
          • Gibson G et al.  Selective stimulation of bifidobacteria in the human colony by oligofructose and inulin.  Gastroenterology.  108:975-982, 1995.
          • Gibson G. Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition 129: 1438S-1441S, 1999.
          • Halpern G et al.  Treatment of irritable bowel syndrome with Lacteol Fort: a randomized, double-blind, cross-over trial.  American Journal of Gastroenterology. 91(8):1579-1585, 1996.
          • Jackson K. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. British Journal of Nutrition. 82:23–30, 1999.
          • Kleessen B et al.  Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons.  American Journal of Clinical Nutrition.  65(5):1397-1402, 1997.
          • Matsuzaki T and Chin J. Modulating immune responses with probiotic bacteria. Immunology and Cell Biology. 78(1):67-73, 2000.
          • Miller A.  The pathogenesis, clinical implications, and treatment of intestinal hyperpermeability.  Alternative Medicine Review.  2(5):330-345, 1997.
          • Miller A. Therapeutic considerations of L-glutamine: a review of the literature. Alternative Medicine Review. 4(4): 239-48, 1999.
          • Niedzielin K et al.  A controlled, double-blind, randomized study on the efficacy of Lactobacillus plantarum 299V in patients with irritable bowel syndrome.  European Journal of Gastroenterology and Hepatology.  13(10):1143-1147, 2001.
          • Nobaek S et al.  Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome.  American Journal of Gastroenterology.  95(5):1231-1238, 2000.
          • Noyer C et al.  A double-blind placebo-controlled pilot study of glutamine therapy for abnormal intestinal permeability in patients with AIDS.  American Journal of Gastroenterology.  93:972-975, 1998.
          • Olesen M et al. Efficacy, safety, and tolerability of fructooligosaccharides in the treatment of irritable bowel syndrome. American Journal of Clinical Nutrition. 72:1570–5, 2000.
          • Pedone  C et al.  The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres.  International Journal of Clinical Practice.  53(3):179-184, 1999.
          • Perdigon G et al.  Systemic augmentation of the immune response by mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.  Immunology.  63:17-23, 1988.
          • Quan Z et al.  Effect of glutamine on change in early postoperative intestinal permeability and its relation to systemic inflammatory response.  World Journal of Gastroenterology.  10(13):1992-1994, 2004.
          • Reeds P and Burrin D. Glutamine and the bowel. Journal of Nutrition. 131:2505S-8S, 2001.
          • Roberfroid M et al. The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition 128:11-9, 1998.
          • Roberfroid M.   Prebiotics and probiotics: are they functional foods?  American Journal of Clinical Nutrition.  71(Supplement):1682S-1687S, 2000.
          • Roberfroid M. Dietary chicory inulin increases whole-body bone mineral density in growing male rats. Journal of Nutrition 132(12):3599-602, 2002.
          • Roberfroid M. Functional effects of food components and the gastrointestinal system: chicory fructo-oligosaccharides. Nutrition Reviews 54:S38-42, 1996. 
          • Rolfe R  et al.  The role of probiotic cultures in the control of gastrointestinal health.  Journal of Nutrition.  130(Supplement):396S-402S, 2000.
          • Schultz M et al.  Effects of feeding a probiotic preparation (SIM) containing inulin on the severity of colitis and on the composition of the intestinal microflora in HLA-B27 transgenic rats.  Clinical and Diagnostic Laboratory Immunology.  11(3):581-587, 2004.
          • Tokunaga K and Matsuoka A, "Effects of a [FOSHU] which contains indigestible dextrin as an effective ingredient on glucose and lipid metabolism," J Japanese Diabetes Society, 42:61-65, 1999.
          • van der Hulst R et al. Glutamine and the preservation of gut integrity. Lancet. 341:1363–1365, 1993.
          • Van Niel C et al. Lactobacillus therapy for acute infectious diarrhea in children: a meta-analysis.  Pediatrics 109(4):678-684, 2002.
          • Wakabayashi S et al. Effects of indigestible dextrin on glucose tolerance in rats. Journal of Endocrinology. 144:533-538, 1995.
          • Williams C. Effects of inulin on lipid parameters in humans. Journal of Nutrition. 129(7 Suppl):1471S-1473S, 1999.
          • Yalcin S et al.  Effect of glutamine supplementation on diarrhea, interleukin-8 and secretory immunoglobulin A in children with acute diarrhea.  Journal of Pediatric Gastroenterology and Nutrition.  38(5):494-501, 2004.
          • Yasui H et al.  Reduction of influenza virus titer and protection against influenza virus infection in infant mice fed Lactobacillus casei Shirota.  Clinical and Diagnostic Laboratory and Immunology.  11(4):675-679, 2004.
          • Zoli G et al. Effect of oral glutamine on intestinal permeability and nutritional status in Crohn's disease. Gastroenterology. 108:A766, 1995.

           

          FAQ

          Why is maintaining colon health so important?
          Few people notice their digestive system until there is an apparent problem, such as gas, indigestion, irregularity or diarrhea. But these common occurrences could also constitute symptomatic markers of much larger problems that place the spotlight on proper colon health and digestive system maintenance. It is well accepted that the average American diet tends to be quite high in both fat and calories. Modern lifestyles are not conducive to good colon health. Over a period of time, a diet lacking in certain nutrients and fiber can cause undigested food to slow down its transit time in the colon, which could lead to health concerns. In addition, toxins and bacteria from this leftover residue can lead to constipation. Such consequences certainly make the case for paying attention to the maintenance of sound colon health and a viable reason to cleanse the colon of toxic substances.      

          Why is fiber so important to overall health?
          Unfortunately, the average American does not get nearly enough fiber in their daily diet. This is definitely unfortunate because fiber should be among one of the most important components of your diet, yet is often overlooked. Fiber benefits include the ability to help maintain healthy levels of cholesterol, triglycerides, glucose, intestinal regularity and healthy intestinal microflora (food for good bacteria).

          What is Fibersol-2?
          Fibersol-2 is an innovative, dynamic type of fiber on the market. It is a unique soluble fiber from corn, a readily available source. It is not absorbed into the blood stream, which means that it remains intact and ready for action in the lower portion of the digestive tract, the colon. It offers all of the benefits of fiber previously listed. It has been found to increase fecal volume by 1.8 times and fecal frequency by 1.5 times. When thought of in terms such as these, Fibersol-2 promotes regularity and relief to the average American who consumes a typical diet, which is often laden with processed foods of little to no nutritional value. Fibersol-2 is quite effective in promoting healthy cholesterol levels.

          What Makes NutriClean Advanced Fiber Powder different from something I can find in a local store?
          NutriClean is revolutionary in the way of colon health. While most fibers in grocery stores or pharmacies may help to promote a laxative effect, they are still leaving out key ingredients. Market America’s NutriClean fiber goes several steps further to ensure gut and bowels are kept in optimal working condition. Unlike common fibers, which supply only simple laxative fibers, NutriClean Fiber contains the nutrient L-Glutamine that fuels the digestive system. Next, only the highest potency, most well-researched and cutting edge fibers are used in our special formula, including the dynamic inulin fiber and Fibersol-2. Our fiber blend contains 1.5 billion probiotic microorganisms, which maintain the balance of gut flora, which is integral for overall body health.*  

          What exactly are probiotics?
          Probiotics are a type of bacteria. They should not be confused, however, with the unhealthy bacteria that can build up in our colons due to an unhealthy diet or taking antibiotics. Probiotics, like the ones found in NutriClean Fiber, actually offset the actions of surplus harmful bacteria thus promoting optimal overall health. The use of probiotics has been found to be helpful for the immune system, and maintaining an optimally functioning digestive system. For centuries, cultures all over the world (Georgia, Azerbaijan, Ecuador, Himalayas) have used a variety of healthy microflora (probiotics) to sustain a healthy body. Probiotics need to be given in high amounts with over one billion per serving to be effective. They should also be consumed regularly. NutriClean Advanced Fiber Powder includes 1.5 billion CFUs per serving including lactobacillus acidophilus, lactobacillus plantarum, and lactobacillus casei and bifidobacteria bifidum.    

          How do I take NutriClean Advanced Fiber Powder?
          At bedtime, mix one rounded scoop of NutriClean Fiber Powder in an 8-fluid ounce glass of cold water, stir or shake briskly and drink immediately. Drink plenty of fluids while using this product. With one daily scoop of Market America’s NutriClean Fiber Powder, you receive 10 needed grams of fiber to supplement what you are not able to ingest from food.  

          Who should use NutriClean Advanced Fiber Powder?
          While the U.S. Surgeon General and many professional health organizations recommend a diet containing 25 to 30 grams of fiber per day for a 2,000 to 2,500 calorie diet, most diets barely provide even half of the needed intake, which is about 10-15 grams per day. So, it appears that almost all of us fall short on average when it comes to getting an adequate amount of fiber in our diets. Next, because fiber and probiotics contribute to the health of other major body systems, including the heart, immune and digestive systems, it would be quite advantageous for all who consume the typical American diet laden with processed foods of little to no nutritive value to supplement their normal diet with Market America’s NutriClean Advanced Fiber Powder.