On Cooking Myculinarylab With Pearson Etext Acces... On Baking a Textbook of Baking and Pastry Fundame... On Baking + Icook Access Code Card + Study Guide ...
On Cooking / Cooking Techniques : A Textbook of Culinary Fundamentals General
| ISBN | 9780132380911 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Pearson College Div |
| Pages | 1406 |
| List Price | $132.67 |
| Author | Hause, Alan M.Labensky, Sarah R.Labensky, StevenMartel, Priscilla |
| Publication Date | 03/15/2006 |
| Release Status | In Print |
| Format | Mixed media product |
| Language | English |
| Measurements | Height: 11.5 Inches (US)Width: 8.75 Inches (US)Thickness: 2.25 Inches (US)Unit Weight: 7.75 Pounds (US) |
| Edition Number | 4 |
| Photographer | Embery, Richard |
Western Civilization : A History of European Society Techniques of Interactive Computer Graphics The Complete Vending Machine Fundamentals
Fundamentals of Corporate Finance, Connect Plus 1... Outlines & Highlights for Unfinished Nation : Con...
Product Reviews
|