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On Cooking / Cooking Techniques : A Textbook of Culinary Fundamentals

On Cooking / Cooking Techniques : A Textbook of Culinary Fundamentals

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Item 9780132380911

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This package contains the following components:  0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD 

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On Cooking: A Textbook of Culinary Fundamentals, by Labensky, 4th Ed
On Cooking: A Textbook of Culinary Fundamentals, by Labensky, 4th Ed
Item 9780132380911
ISBN-10: 0132380919 ISBN-13: 9780132380911. Edition: 4 w/DVD.
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On Cooking : Textbook of Culinary Fundamentals - With DVD
On Cooking : Textbook of Culinary Fundamentals - With DVD
Item 9780132380911
by Labensky, Hause, Labensky and Martel - Pearson (2007) - Hardback - ISBN 0132380919 9780132380911
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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
Item 9780132380911
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the...
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Product Info

This package contains the following components:

 

 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

 0131713329 / 9780131713321 Cooking Techniques DVD

 


On Cooking / Cooking Techniques : A Textbook of Culinary Fundamentals
General
ISBN

9780132380911

Fiction/Non-Fiction

Non-Fiction

Publisher

Pearson College Div

Pages

1406

List Price

$132.67

Author

Hause, Alan M.

Labensky, Sarah R.

Labensky, Steven

Martel, Priscilla

Publication Date

03/15/2006

Release Status

In Print

Format

Mixed media product

Language

English

Measurements

Height: 11.5 Inches (US)

Width: 8.75 Inches (US)

Thickness: 2.25 Inches (US)

Unit Weight: 7.75 Pounds (US)

Edition Number

4

Photographer

Embery, Richard

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