Opuvita Superfruit Fusion

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Opuvita Superfruit Fusion

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Opuvita Superfruit Fusion

Sold by Market United Kingdom


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What Makes Opuvita Superfruit Fusion Unique? This natural, preservative-free fruit fusion invigorates your body. Each sip supports numerous areas of health to promote overall wellness from head to toe. Opuvita Superfruit Fusion is a crisp,...
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Opuvita Superfruit Fusion

What Makes Opuvita Superfruit Fusion Unique?

This natural, preservative-free fruit fusion invigorates your body. Each sip supports numerous areas of health to promote overall wellness from head to toe.

Opuvita Superfruit Fusion is a crisp, refreshing fusion of Sea Buckthorn and Prickly Pear — each of which has been studied individually for its tremendous health benefits, and which have been brought together to deliver a complete combination of benefits for supporting total health and wellness.

Sea Buckthorn has been specifically studied for its contribution to the maintenance of healthy cholesterol levels. In addition, its wealth of nutrients contributes to digestive health.

Rich in nutrients and phytochemicals, this superfruit union has been blended with other natural ingredients into one great-tasting medley of flavours that can be taken every day to promote whole-body health and wellness. Opuvita Superfruit Fusion is an ideal choice for daily replenishment, refreshment and rejuvenation.


Primary Benefits of Opuvita Superfruit Fusion:

  • A natural, preservative-free fruit juice that refreshes your body
  • Source of vitamins, minerals, amino acids and healthy phytonutrients
  • Provides antioxidants and phytonutrients that promote good health
  • Natural source of omegas 3, 6, 7 and 9


Key Ingredients Found in Opuvita Superfruit Fusion:

Sea Buckthorn Fruit (Hippophae rhamnoides)

Sea buckthorn is a medium-sized, thorny shrub indigenous to Asian and European countries.  For over a thousand years, its leaves, flowers, seeds and fruits have been used to support health medicinally for the treatment of fevers and colds, circulatory conditions, inflammation, heart conditions, digestion and bowel disorders, blood purification, skin conditions, burns, and much more. Sea buckthorn fruit (berries) are a rich source of nutrients and phytochemicals.  They contain high amounts of vitamin C, as well as other vitamins, such as A, thiamin (B1), riboflavin (B2), pyridoxine (B6), and E (tocopherols). They also contain healthy carotenoids and flavonoids, including beta-carotene, gamma-carotene, lycopene, zeaxanthin and quercetin. Additionally, the berries are rich in oleic acid (omega 9), palmitoleic acid (omega 7), palmitic and linoleic acid (omega 6) and linolenic acid (omega 3). Omega 7 is found in only one other plant source: the macadamia nut.

Prickly Pear Fruit (Opuntia ficus-indica)
The Opuntia ficus-indica cactus, also known as prickly pear or nopal, is believed to have originated in Mexico though it is now found in many arid and semi-arid regions. Though the leaves, flowers and stems are often used as either a dietary supplement or food source, it is the fruit that is most valued. This fruit, sometimes referred to as ‘tuna’, is often eaten as is, made into jams and jellies, or used for the production of alcoholic beverages. Traditionally, prickly pear has been used to promote overall health. 

Prickly pear is a good source of vitamin C and E (flavonols), such as quercetin, amino acids, potassium and more. They are high in the betalain pigments indicaxanthin and betanin, which give the fruit its yellow, red or white coloring. These pigments have been shown to have considerable antioxidant capabilities and are believed to play an important role in prickly pear's free radical scavenging abilities.


Scientific Support for Opuvita Superfruit Fusion:

  • Bal, L., et al.  Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmeceuticals.  Food Research International. 44: 1718-1727, 2011.
  • Batool, F., et al.  Evaluation of antidepressant-like effects of aqueous extract of sea buckthorn (Hippophae rhamnoides L. ssp. turkestanica) fruits in experimental models of depression. Pakistan Journal of Botany. 43(3): 1595-1599, 2011.
  • Batool, F., et al. Oral supplementation of sea buckthorn (Hippophae rhamnoides L. ssp. turkestanica) fruit extract modifies haloperidol induced behavioral deficits and increases brain serotonin metabolism.  Journal of Food and Drug Analysis. 17(4): 257-263, 2009.
  • Bisson, J., et al. Diuretic and antioxidant effects of Cacti-Nea, a dehydrated water extract from prickly pear fruit, in rats. Phytotherapy Research. 24(4): 587-594, 2010.
  • Boivin, D., et al. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkB by edible berry juice.  Anticancer Research. 27: 937-348, 2007.
  • Butera, D., et al. Antioxidant activities of Sicilian prickly pear (Opuntia ficus- indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.  Journal of Agricultural and Food Chemistry.  50: 6895-6901, 2002.
  • Chauhan, S., et al. Biological actions of Opuntia species.  Systematic Reviews in Pharmacy.  1(2):146-151, 2010.
  • Cheng, J., et al.  Inhibitory effects of total flavones of Hippophae rhamnoides L. on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sciences.  72(20): 2263-2271, 2003.
  • Dok-Go, H., et al. Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var saboten. Brain Research.  965(1-2): 130-136, 2003.
  • Eccleston, C., et al. Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. Journal of Nutritional Biochemistry. 13(6): 346-354, 2002.
  • Erkkola, R. and Yang, B. Sea buckthorn oil: toward healthy mucous membranes. AGRO Food Industry Hi Tech: Women’s Health. May/June 2003. 
  • Fernandez, M., et al. Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed a hypercholesterolemic diet.  Journal of Nutrition. 124(6): 817-824, 1994.
  • Feugang, J., et al. Nutritional and medicinal use of cactus pear (Opuntia spp.) cladodes and fruits.  Frontiers in Bioscience. 11: 2574-2589, 2006.
  • Gao, Z., et al. Effect of sea buckthorn on liver fibrosis: a clinical study.  World Journal of Gastroenterology.  9(7): 1615-1617, 2003.
  • Gentile, C., et al. Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression. Annals of the New York Academy of Sciences. 1028: 481-486, 2004.
  • Godard, M., et al. Acute blood glucose lowering effects and long-term safety of OpunDia supplementation in pre-diabetic males and females.  Journal of Ethnopharmacology. 130(3): 631-634, 2010.
  • Grey, C., et al. Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines.  Food Chemistry.  120(4): 1004-1010, 2010.
  • Johansson, A., et al.  Sea buckthorn berry oil inhibits platelet aggregation. Journal of Nutritional Biochemistry.  11:491-495, 2000.
  • Kim, J., et al. Opuntia ficus-indica attenuates neuronal injury in in vitro and in vivo models of cerebral ischemia. Journal of Ethnopharmacology. 104(1-2): 257-262, 2006.
  • Kumar, R., et al. Phytochemical and pharmacological profile of sea buckthorn oil: a review.  Research Journal of Medicinal Plants.  5(5): 491-499, 2011.
  • La Bell, A., et al.  Effects of sea buckthorn oil on the oral mucosa of Sjogren’s syndrome patients: a pilot study.  International Association for Dental Research (IADR) Annual Meeting. San Diego, California. March 6 - 9, 2001.
  • Larmo, P. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial.  European Journal of Clinical Nutrition.  62(9): 1123-1130, 2007.
  • Larmo, P., et al. Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.  The Journal of Nutrition. 140(8): 1462-1468, 2010.
  • Lehtonen, H., et al. Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.  European Journal of Clinical Nutrition. 65: 394-401, 2011.
  • Oh, P. and Lim, K. Glycoprotein (90kDa) isolated from Opuntia ficus-indica var. saboten Makino lowers plasma lipid level through scavenging of intracellular radicals in triton WR-1339-induced mice.  Biological & Pharmaceutical Bulletin. 29(7): 1391-1396, 2006.
  • Park, E., et al. Studies on the pharmacological action of cactus: identification of its anti-inflammatory effect.  Archives of Pharmacal Research. 21(1): 30-34, 1998.
  • Purushothaman, J., et al. Modulation of hypoxia-induced pulmonary vascular leakage in rats by sea buckthorn (Hippophae rhamnoides L.). Evidence-Based Complementary and Alternative Medicine.  Volume 2011(article ID 574524), 2011.
  • Purushothaman, J., et al. Modulatory effects of sea buckthorn (Hippophae rhamnoides L.) in hypobaric hypoxia induced cerebral vascular injury. Brain Research Bulletin. 77(5): 246-252, 2008.
  • Shetty, A., et al. Cactus: a medicinal food. Journal of Food Science and Technology. Epublished July, 2011.
  • Suleyman, H., et al. Antiulcerogenic effect of Hippophae rhamnoides L. Phytotherapy Research. 15(7): 628-627, 2001.
  • Suleyman, H., et al. The effects of Hippophae rhamnoides L. extract on ethanol-induced gastric lesion and gastric tissue glutathione level in rats: a comparative study with melatonin and omeprazole. Indian Journal of Pharmacology. 33: 77-81, 2001.
  • Tesoriere, L., et al. Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans.  American Journal of Clinical Nutrition.  80:941-945, 2004.
  • Tesoriere, L., et al. Supplementation with cactus pear (Opuntia ficus- indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C.  American Journal of Clinical Nutrition.  80:391-395, 2004.
  • Wang, J., et al. Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet. Journal of the Science of Food and Agriculture, 91: 1446–1451, 2011.
  • Wiese, J., et al. Effect of Opuntia ficus-indica on symptoms of the alcohol hangover. Archives of Internal Medicine.  164(12): 1334-1340, 2004.
  • Xing, J., et al. Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats.  Fitoterapia. 73(7-8): 644-650, 2002.
  • Yang, B. and Kallio, H.  Composition and physiological effects of sea buckthorn (Hippophae) lipids.  Trends in Food Science &Technology. 13: 160-167, 2002.
  • Yang, B., et al. Effects of oral supplementation and topical application of supercritical CO2 extracted sea buckthorn oil on skin ageing of female subjects. Journal of Applied Cosmetology.  27: 1-13, 2009. 
  • Yang, G., et al. Effects of sea buckthorn procyanidins extract on the blood glucose and oxidation function in diabetic ICR mice.  Chinese Journal of Gerontolaogy. 10, 2011.
  • Zeb, A. Chemical and nutritional constituents of sea buckthorn juice.  Pakistan Journal of Nutrition.  3(2): 99-106, 2004.
  • Zeb, A. Important therapeutic uses of sea buckthorn (Hippophae): a review.  Journal of Biological Sciences. 4(5): 687-693, 2004.
  • Zhong, J.  Study on the hypolipidemic effect and antioxidant activity of sea buckthorn marc flavonoids.  Advanced Materials Research.  345:292-296, 2011.
  • Zou, D., et al. Cactus pear: a natural product in cancer chemoprevention.  Nutrition Journal. 4: 25, 2005.


Frequently Asked Questions about Opuvita Superfruit Fusion:

What does Opuvita Superfruit Fusion taste like?
Opuvita has its own unique flavour, with a robust natural sweetness accented by a bright, slightly tart quality.

Who should use Opuvita Superfruit Fusion?
Adults interested in promoting overall health and wellness.

Can I use Opuvita Superfruit Fusion to mix with my Isotonix® supplements?
No. Isotonix products are designed to reach the proper isotonic pressure only when mixed with a specific amount of pure water; no other liquid meets the proper specifications.

Does Opuvita Superfruit Fusion need to be refrigerated?
Yes. Opuvita contains no natural or artificial preservatives, making it extremely important to store properly. It will stay the freshest if refrigerated immediately after opening.

Which other products are best combined with Opuvita Superfruit Fusion?
This product can be used in combination with any other supplement, so it is a matter of your nutritional goals. Those looking to support cardiovascular health may wish to combine Opuvita with Heart Health™ Essential Omega III Fish Oil with Vitamin E, while those looking to promote weight loss might use Opuvita along with TLS® CORE. Opuvita offers so many diverse benefits that it fits into virtually any nutritional program.

Can children use Opuvita Superfruit Fusion?
No. Opuvita is designed specifically for the health and nutritional needs of adults. Ask your healthcare provider about any objections they may have for sharing Opuvita with your children.


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