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Perfect Vegetables : A Best Recipe Classic

(Hardcover),

(Editor)

Item 9780936184692

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Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

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Perfect Vegetables
Perfect Vegetables
Item 9780936184692
ISBN-10: 0936184698 ISBN-13: 9780936184692. Edition: .
$3.92
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Perfect Vegetables
Perfect Vegetables
Item 9780936184692
The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.
4.00 out of 5 stars
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Perfect Vegetables
Perfect Vegetables
Item 9780936184692
Cook's Illustrated Magazine,Hardcover - First Edition, Edition: 1,Series: Best Recipe Series, English-language edition,Pub by America's Test Kitchen
3.00 out of 5 stars
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Perfect Vegetables
Perfect Vegetables
Item 9780936184692
ISBN-10: 0936184698 ISBN-13: 9780936184692. Edition: .
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Perfect Vegetables: Part of "The Best Recipe" Series
Perfect Vegetables: Part of "The Best Recipe" Series
Item 9780936184692
The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.
$28.15
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Product Info
Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.
Perfect Vegetables : A Best Recipe Classic
General
ISBN

9780936184692

Fiction/Non-Fiction

Non-Fiction

Publisher

Boston Common Pr

Pages

352

List Price

$29.95

Publication Date

08/01/2003

Release Status

In Print

Format

Hardcover

Language

English

Measurements

Height: 12 Inches (US)

Width: 8.75 Inches (US)

Thickness: 0.75 Inches (US)

Unit Weight: 2.8 Pounds (US)

Series

The Best Recipe Series

Editor

Cook's Illustrated Magazine

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