Pie presents the story of this tasty dish.  Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation.  Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.  Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.

This book is the story of the pie in irresistible recipes and fantastic photographs.  Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food.

General

ISBN		9781845334994
Fiction/Non-Fiction		Non-Fiction
Publisher		Mitchell Beazley
Pages		191
List Price		$16.99
Author		Boggiano, Angela
Publication Date		04/01/2009
Release Status		In Print
Format		Paperback
Language		English
Measurements		Height: 9.5 Inches (US) Width: 7.75 Inches (US) Thickness: 0.75 Inches (US) Unit Weight: 1.4 Pounds (US)
Photographer		Courtier, Vanessa Robertson, Craig