Pop-Tarts Toaster Pastry, Frosted Cherry 12 pastries

Its yumminess stems from the cherry-flavored filling. And the sweet, pink frosting. And the sparkly red sprinkles. Oh, who are we kidding? It's good all over. KELLOGG'S POP-TARTS are fully baked and ready-to-eat right from the pouch. If you prefer them warmed, please follow these instructions. Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Directions

POP-TARTS TOASTING INSTRUCTIONS 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. POP-TARTS MICROWAVE INSTRUCTIONS 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high for 3 seconds. 3. Cool briefly before handling.

Warnings

CONTAINS WHEAT AND SOY INGREDIENTS.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CRACKER MEAL, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED CHERRIES, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, GELATIN, MODIFIED WHEAT STARCH, CARAMEL COLOR, XANTHAN GUM, SOY LECITHIN, CALCIUM STEARATE, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, NATURAL FLAVOR, RED #40 LAKE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), YELLOW #6, CARNAUBA WAX, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), CONFECTIONER'S GLAZE, FOLIC ACID, BLUE #1.