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Production Wine Analysis

Item  9780442234638-3
Price  $178.08
Helps winemakers, enologists, and laboratory professionals gain an understanding of the commonly used procedures of juice and wine analysis as they are generally practiced in the industry. The emphasis is on analyses as they would be carried out in a production laboratory, and the importance of these analyses in the total spectrum of wine...
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Production Wine Analysis

Helps winemakers, enologists, and laboratory professionals gain an understanding of the commonly used procedures of juice and wine analysis as they are generally practiced in the industry. The emphasis is on analyses as they would be carried out in a production laboratory, and the importance of these analyses in the total spectrum of winery operations. Annotation copyright Book News, Inc. Portland, Or.

General

ISBN 9780442234638


Fiction/Non-Fiction Non-Fiction


Publisher Chapman & Hall


Pages 475


List Price $87.00


Author Fugelsang, Kenneth C.
Gump, Barry H.
Nury, Fred S.
Zoecklein, Bruce W.


Publication Date 01/01/1990


Release Status Out of Print


Format Hardcover


Language English


Measurements Height: 9.5 Inches (US)
Width: 6.25 Inches (US)
Thickness: 1 Inches (US)


Editor Zoecklein, Bruce W.

Production Wine Analysis

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