| Item 9780425233436$1.00 - $7.99 In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farm... | |
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
When one of the chefs who planned on opening a new restaurant in Granford, which would use locally-grown foods, is murdered, orchard-owner Meg Corey steps in to investigate and digs up some small-town secrets that place her own life in danger. Original.
When one of the chefs who planned on opening a new restaurant in Granford that would use locally-grown foods is murdered, orchard-owner Meg Corey steps in to investigate and digs up some secrets that place her own life in danger.
Red Delicious Death General
| ISBN | 9780425233436 |
| Fiction/Non-Fiction | Fiction |
| Publisher | Berkley Pub Group |
| Pages | 296 |
| List Price | $7.99 |
| Author | Connolly, Sheila |
| Publication Date | 03/01/2010 |
| Release Status | In Print |
| Format | Paperback |
| Language | English |
| Measurements | Height: 6.75 Inches (US)Width: 4.25 Inches (US)Thickness: 1 Inches (US)Unit Weight: 0.3 Pounds (US) |
| Series | Orchard Mysteries |
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
When one of the chefs who planned on opening a new restaurant in Granford, which would use locally-grown foods, is murdered, orchard-owner Meg Corey steps in to investigate and digs up some small-town secrets that place her own life in danger. Original.
When one of the chefs who planned on opening a new restaurant in Granford that would use locally-grown foods is murdered, orchard-owner Meg Corey steps in to investigate and digs up some secrets that place her own life in danger.
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