Microbial Foodborne Diseases : Mechanisms of Path...
Safe Handling of Foods General
| ISBN | 9780824703318 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | CRC Pr I Llc |
| Pages | 552 |
| List Price | $279.95 |
| Publication Date | 03/01/2000 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 9.25 Inches (US)Width: 6 Inches (US)Thickness: 1.25 Inches (US)Unit Weight: 1.9 Pounds (US) |
| Series | Food Science and Technology |
| Editor | Farber, Jeffrey M.Todd, E. C. D. |
Guidelines for the Safe Handling and Disposal of ... Principles and Practices for the Safe Processing ... Handbook of Food Analysis : Residues and Other Fo...
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