SeaBear Smoked Salmon - 3.5 oz.

Distinctive in its rich red color, robust flavor and tender flakiness, alder-smoked sockeye offers a quintessential Northwest eating experience. The salmon was caught wild, hand-filleted, and then smoked with alderwood in traditional manner in Anacortes, Wash. No refrigeration needed until the vacuum-sealed pouch is opened. Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs and omelets. Certified Kosher. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9.