Secrets De La Cocina Peruana Three Generations of Chilean Cuisine Pasta : The Scodellas of Italy Pofolks' Favorite Recipes : A Collection of Ameri... Chilean Master Chef Robert Marín imparts the native secrets to the US' newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland including: " Appetizers: Stuffed avocados; Salsas; Empanadas; Pork rolls&" Soups: Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup&" Entrées: Tamales; Chilean Corn Pie; Iquique-Style Swordfish&" Desserts: Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice& Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.
Secrets of Chilean Cuisine General
| ISBN | 9789563160147 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Wine Appreciation Guild |
| Pages | 96 |
| List Price | $19.95 |
| Author | Marin, Roberto |
| Publication Date | 12/30/2009 |
| Release Status | In Print |
| Format | Spiral Bound |
| Language | English |
| Measurements | Height: 12.25 Inches (US)Width: 9.5 Inches (US)Thickness: 0.5 Inches (US)Unit Weight: 1.7 Pounds (US) |
| Edition | Bilingual Edition |
Recetas de todo el mundo / Cuisine Around the World The Food and Cooking of Colombia & Venezuela : Tr... Ceviches y cocina peruana / Ceviche and Peruvian ... Sabores de la cocina peruana / Flavors of Peruvia...  Product Reviews
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