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Simple Food Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Simple Food Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

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You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing ta...
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Simple Food Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Item 9781451611502
You've seen him on the Food Network's "Chopped, Chefs vs. City, "and "Heat Seekers." You've savored his lovingly prepared dishes at Centrico in New York City. Now, with "Simple Food, Big Flavor, "award-winning restaurateur Aaron Sanchez brings the amazing tastes and aromas found in his kitchen to yours. Aaron Sanchez's passion for food has placed him among the country's leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In "Simple Food, Big Flavor, "rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous "base" recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you're just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love. And that's just the beginning. Sanchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sanchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be "en fuego" As Sanchez says, your food will go
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Simple Food Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Simple Food, Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Item 9781451611502
Buy Simple Food, Big Flavor by Aaron Sanchez in Hardcover for the low price of 18.34. Find this product in Cooking > Regional & Ethnic - Mexican, Methods - Quick & Easy, Courses & Dishes - Sauces & Dressings.
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Simple Food Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Simple Food, Big Flavor
Item 9781451611502
You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love. And that’s just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!
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Simple Food Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Sanchez, Aaron/ Turkell, Michael H./ Goode, JJ [Hardcover]
Item UBM9781451611502
The award-winning New York restaurateur and star of the Food Network offers a fabulous new cookbook based on dazzling Mexican cuisine and 15 flavor bases. Sanchez has earned a premier spot in the culinary world, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. *Author: Sanchez, Aaron/ Turkell, Michael H./ Goode, JJ *Binding Type: Hardcover *Number of Pages: 208 *Publication Date: 2011/10/04 *Language: English *Dimensions: 9.20 x 7.60 x 1.00 inches
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Product Info
You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours.

Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love.

And that’s just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick.

With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!
The award-winning New York restaurateur and star of Chefs vs. City presents an array of recipes inspired by Mexican cuisine and themed around 15 distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals. 50,000 first printing.
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

Simple Food, Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
General
ISBN

9781451611502

Fiction/Non-Fiction

Non-Fiction

Publisher

Atria Books

Pages

195

List Price

$26.99

Author

Sanchez, Aaron

Publication Date

10/04/2011

Release Status

In Print

Format

Hardcover

Language

English

Measurements

Height: 9.5 Inches (US)

Width: 7.5 Inches (US)

Thickness: 1.25 Inches (US)

Unit Weight: 1.55 Pounds (US)

Photographer

Turkell, Michael Harlan

Contributions

Goode, J. J.

You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours.

Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love.

And that’s just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick.

With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!

The award-winning New York restaurateur and star of Chefs vs. City presents an array of recipes inspired by Mexican cuisine and themed around 15 distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals. 50,000 first printing.

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

 
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