Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.

General

ISBN		9780761318644
Fiction/Non-Fiction		Fiction
Publisher		Millbrook Pr
Pages		64
List Price		$25.26
Author		Ichord, Loretta Frances
Publication Date		02/01/2003
Release Status		Out of Print
Format		Hardcover
Language		English
Measurements		Height: 9.75 Inches (US) Width: 9.5 Inches (US) Thickness: 0.25 Inches (US) Unit Weight: 1 Pounds (US)
Grade Range		3 - 4
Illustrator		Ellis, Jan Davey