Hickory chips are used to smoke all of our products. We never use liquid or artificial smoke flavorings.
Slab Bacon, Sliced Bacon, Canadian-Style Bacon:
Our Bacon is carefully trimmed and slowly cured. It is then hickory smoked, causing any excess water to be removed. This results in less shrinkage when cooking. You'll never eat store-bought again!
Hams (Bone-In & Boneless):
Our Hams are plumped with cure so that the rich flavor is evenly distributed throughout. Some are hand rubbed with pepper and some honey-glazed, but all are moist and lean. The average bone-in ham will yield about 90% of its original weight.
Smoked Turkey, Turkey Breast, Smoked Chicken:
The even distribution of our cure throughout the meat makes our turkeys and chickens moist, tender and outstanding! Smoked poultry has a pink hue, which is a normal result of our curing process.
Dried Beef, Peppered Dried Beef, Beef Jerky:
All of our Dried Beef products are cut from the beef round. Any excess fat and gristle is removed leaving pure lean meat. Although all of these products are cured in the same way, the difference in flavor comes from the manner in which they are dried. The Peppered Dried Beef and Beef Jerky are much drier than the Dried Beef. It takes almost three pounds of raw beef to make one pound of jerky. Customers should be cautioned that these products will mold if they are not stored correctly.
Pork Jerky is made from select pieces of ham chosen especially for its lack of marbling. This jerky is lightly peppered, easy to chew and has a hickory sweetness.
Pork Tenderloin is cut from the most tender part of the hog. The lean pork is seasoned and hand rubbed with pepper before smoking.
Beef Tenderloin is the same cut of meat as the filet mignon; a very tender and flavorful piece of beef.
Baby Back Ribs:
These Baby Back Pork Ribs are carefully trimmed to our rigid specifications to ensure the tenderness you expect. Just salt and pepper are added prior to smoking, but our Texas B-B-Q Sauce is generously applied prior to packaging.
Our juicy briskets are carefully trimmed leaving just enough fat for flavoring. They are simply seasoned with salt and pepper and slowly smoked to tenderize.
Our pastrami is made from the beef round, lightly peppered to accentuate the true beefy flavor, then thinly sliced to enhance the bite.
All of our sausage products are made from the leanest pork and beef available, then carefully seasoned to achieve just the right flavor.