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Steaks Chops Roasts and Ribs : A Best Recipe Classic

(Hardcover),

(Editor)

, (Illustrator)

, (Photographer)

, (Photographer)

Item 9780936184784

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Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

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Steaks, Chops, Roasts, and Ribs
Steaks, Chops, Roasts, and Ribs
Item 9780936184784
by Cook's Illustrated Magazine - America's Test Kitchen (2004) - Hardback - ISBN 0936184787 9780936184784
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Steaks, Chops, Roasts, and Ribs
Steaks, Chops, Roasts, and Ribs
Item 9780936184784
ISBN-10: 0936184787 ISBN-13: 9780936184784. Edition: .
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Steaks, Chops, Roasts and Ribs
Steaks, Chops, Roasts and Ribs
Item 9780936184784
All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations.
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Steaks, Chops, Roasts, and Ribs
Steaks, Chops, Roasts, and Ribs
Item 9780936184784
ISBN-10: 0936184787 ISBN-13: 9780936184784. Edition: .
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Steaks, Chops, Roasts, and Ribs (Hardcover)
Steaks, Chops, Roasts, and Ribs (Hardcover)
Item 9780936184784
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
4.00 out of 5 stars
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Product Info
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Steaks, Chops, Roasts, and Ribs : A Best Recipe Classic
General
ISBN

9780936184784

Fiction/Non-Fiction

Non-Fiction

Publisher

Boston Common Pr

Pages

433

List Price

$35.00

Publication Date

05/01/2004

Release Status

In Print

Format

Hardcover

Language

English

Measurements

Height: 11.5 Inches (US)

Width: 7.75 Inches (US)

Thickness: 1.25 Inches (US)

Unit Weight: 3.12 Pounds (US)

Series

The Best Recipe

Editor

Cook's Illustrated Magazine

Illustrator

Burgoyne, John

Photographer

Tremblay, Carl

Van Ackere, Daniel J.

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