| Item 9780936184784$1.99 - $30.29 Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
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101 barbacoas y parrilladas / 101 Barbecues and G... Prepare con anticipacion / Make Ahead
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Steaks, Chops, Roasts, and Ribs : A Best Recipe Classic General
| ISBN | 9780936184784 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Boston Common Pr |
| Pages | 433 |
| List Price | $35.00 |
| Publication Date | 05/01/2004 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 11.5 Inches (US)Width: 7.75 Inches (US)Thickness: 1.25 Inches (US)Unit Weight: 3.12 Pounds (US) |
| Series | The Best Recipe |
| Editor | Cook's Illustrated Magazine |
| Illustrator | Burgoyne, John |
| Photographer | Tremblay, CarlVan Ackere, Daniel J. |
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