| Item 9781402239243$1.22 - $9.99 The Essential Kitchen CompanionEveryone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected... | |
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- Green, nontoxic household cleaner solutions
- Less expensive ingredient options
- The best ways to measure fruits and vegetables for recipes
- Simple recipes for condiments, sauces, marinades, and spice mixtures
- Strategies to remedy too much or too little of an ingredient
"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."
-Bon Appétit
Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store---but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 casy-to-find, helthy, and cheap substitutions. Substitutions for difficult-to-find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient
Substituting Ingredients : The A to Z Kitchen Reference General
| ISBN | 9781402239243 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Sourcebooks Inc |
| Pages | 191 |
| List Price | $9.99 |
| Author | Epstein, Becky Sue |
| Publication Date | 06/01/2010 |
| Release Status | In Print |
| Format | Paperback |
| Language | English |
| Measurements | Height: 6.75 Inches (US)Width: 5 Inches (US)Thickness: 0.5 Inches (US)Unit Weight: 0.42 Pounds (US) |
| Series | SUBSTITUTING INGREDIENTS |
The Essential Kitchen Companion Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions. You'll find: - Substitutions for difficult to find items and common items you may not have on hand
- Green, nontoxic household cleaner solutions
- Less expensive ingredient options
- The best ways to measure fruits and vegetables for recipes
- Simple recipes for condiments, sauces, marinades, and spice mixtures
- Strategies to remedy too much or too little of an ingredient
"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."
-Bon Appétit
Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store---but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 casy-to-find, helthy, and cheap substitutions. Substitutions for difficult-to-find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient
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