Sunpentown SO-2007 Convection Oven with Wok Base Nano-Carbon & FIR Heating Element

Sunpentown SO-2007 Convection Oven with Wok Base Nano-Carbon & FIR Heating Element

Roll over image to zoom

Sunpentown SO-2007 Convection Oven with Wok Base Nano-Carbon & FIR Heating Element

Sold by UnbeatableSale

$162.00
Sale $120.00

$4.80 Cashback

Calculate Shipping

Calculate

Standard Shipping:   More info


 

Add to AutoShip and never run out again!

Notify when the price is less than or equal to:

Price entered must be less than the current product price and greater than zero.

Your email address:

You already have an active alert for this item.

An eGift lets the recipient choose 1 gift from the list you create!

An email delivers this gift in seconds to your recipient and lets them choose any applicable product options such as size or color themselves. You can also send a personalized set of gift choices and let them choose which item they want. it's a unique and fun way to send a gift that shows you care.

This product has been saved

Sunpentown SO-2007 Convection Oven with Wok Base Nano-Carbon & FIR Heating Element

Sale $120.00

$4.80  Cashback  

We've successfully added your item!


This item has been added to

This item has been added to

Thanks! We'll email you if the price drops to your target price or lower. The alert will be in effect for 60 days.


To extend this price watch, create additional price watches, or to otherwise manage your alerts, please follow the instructions contained in the email that has been sent to the address you provided.

We've successfully added your egift!

This item has been added to

This item has been added to

This item has been added to



Product Information

Product Information

Sunpentown SO-2007 Convection Oven with Wok Base Nano-Carbon & FIR Heating Element

Capable of reaching 392F in 10 minutes Deep heat penetration & instant heating Reduces cooking time by up to 30% 30% energy efficiency Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more) Wok base: cook directly with wok then bake (or vice versa) Cooks and browns food evenly and quickly retaining nutrients Sears meat quickly on the outside sealing juices inside Instant response to manual temperature changes 2000 RPM motor Two fans for quick and even heat distribution No soot or unsavory smoke produced Manual control with safety handle switch Temperature range: Thaw / 300 - 480F Cook timer: up to 60 minutes Includes 2 racks tong and wok stand