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Swiss Diamond 10-Piece Cookware Set - 10-Piece Set

Item  24873-1000
$1,070.00
Sale $599.95
 ( You Save $470.05 )
$12.00
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Cookware Sets - The ultimate cookware set for busy people with gourmet tastes. The fry pans are the perfect choice for small meals and searing, braising and frying eggs, meats and vegetables. Sauces, soups and gravies are a snap with the medium-sized s...
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Swiss Diamond 10-Piece Cookware Set - 10-Piece Set
Cookware Sets - The ultimate cookware set for busy people with gourmet tastes. The fry pans are the perfect choice for small meals and searing, braising and frying eggs, meats and vegetables. Sauces, soups and gravies are a snap with the medium-sized sauce pan. The high-sided saute pans are ideal for making sauces and sauteing and warming foods. The depth of the saute pans makes it easy to flip and shake foods while cooking. The deep stock pot with two side handles is designed for slow simmering for stock, soups, pastas, vegetables and lobsters.Each revolutionary Swiss Diamond pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents - Specifications Model: 6010 Material: cast aluminum, diamonds, tempered glass, metal, thermoplastic Set includes: 8" Fry Pan 8 1/4"Dia. (16" with handle) x 1 3/4"H 1 1/4 lbs 10" Fry Pan 10"Dia. (17 3/4" with handle) x 1 3/4"H 2 lbs 1.4 Quart Covered Saucepan 6 1/4"Dia. (15" with handle) x 3 1/4"H 2 1/4 lbs 2.2 Quart Covered Saucepan 7 1/2"Dia. (16" with handles) x 4"H (6 1/4" with lid) 2 1/4 lbs 8.5 Quart Covered Stockpot 11 1/2"Dia. (16 1/2" with handles) x 6"H 3 1/2 lbs 3.2 Quart Covered Saute Pan 8 1/4"Dia. (16 3/4" with handles) x 4 1/2"H 7" with lid) 3 lbs Use and Care Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity.
 
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