The Barbecue! Bible by Steven Raichlen
If you ever buy just one cookbook for any tailgater (or grill-lover for that matter) this is the one. It is our go-to cookbook. It has just about everything you could ever put on a grill. Argentinean Veal and Chicken Kebabs. Balinese Prawn Satays and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexicos Yucatan-Style Grilled Fish - Italys famous Bistecca alla Fiorentina - Senegalese Grilled Chicken with Lemon Mustard Sauce and the best Memphis Ribs - Texas-Style Barbecued Brisket and North Carolina Pulled Pork ever. Plus grilled sides - grilled starters - grilled desserts - The Ten Secrets of Perfect Grilling and master recipes for steak - chicken - fish - and vegetables. Paperback. Written by Steve Raichlen.
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