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The Best Make-Ahead Recipe

The Best Make-Ahead Recipe

by America's Test Kitchen (Editor), John Burgoyne (Illustrator), Daniel J. Van Ackere (Photographer)

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The busy recipe testers at Cooks Illustrated have turned their laser-like focus onto food that can be prepared ahead of time, yet still be delicious and fresh. The book is overflowing with tips and hints, and with the best choices for all kinds o...
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Information Overview
Format

Hardcover

ISBN

9781933615141

Publisher

Cooks Illustrated

Publication Date

03/15/2007

Fiction/Non-Fiction

Non-Fiction

Release Status

In Print

Series

Best Recipe Series

Language

English

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The Best Make-Ahead Recipe
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Best Make-Ahead Recipe: How to Cook Now and Save Time Later (Books)
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Product Details

The Best Make-Ahead Recipe

Overview
Commentary
The busy recipe testers at Cooks Illustrated have turned their laser-like focus onto food that can be prepared ahead of time, yet still be delicious and fresh. The book is overflowing with tips and hints, and with the best choices for all kinds of cookware and foods (e.g., dark chocolate). The recipes include many old favorites, such as pasta dishes and coffee cakes. With full-color photographs.

Full Details
Editor

America's Test Kitchen

Illustrator

John Burgoyne

Photographer

Daniel J. Van Ackere

Format

Hardcover

ISBN

9781933615141

List Price

$35.00

Publisher

Cooks Illustrated

Publication Date

03/15/2007

Fiction/Non-Fiction

Non-Fiction

Release Status

In Print

Series

Best Recipe Series

Language

English

Pages

435

Measurements

Weight: 3 Pounds

Height: 11 Inches

Length: 8.5 Inches

Thickness: 1.25 Inches


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