Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
The Best of America's Test Kitchen 2009 : The Year's Best Recipes, Equipment Reviews, and Tastings General
| ISBN | 9781933615332 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | Americas Test Kitchen |
| Pages | 360 |
| List Price | $35.00 |
| Publication Date | 09/15/2008 |
| Release Status | In Print |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 11.25 Inches (US)Width: 8.5 Inches (US)Thickness: 1.25 Inches (US)Unit Weight: 3.25 Pounds (US) |
| Series | The Best of America's Test Kitchen |
| Editor | America's Test Kitchen |
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