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The Blending Book

The Blending Book

Item 9780895297617

Blending is the practice of liquefying whole foods to make nutritious mixtures that won't create stress on the digestive system. This book gives instructions on blending, equipment needed, best foods to blend, and nutrient values. Over 100 recipes include fruit smoothies, soups, sauces, and desserts.

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Paperback, The Blending Book: Maximizing Natures Nutrients How to Blend Fruits and Vegetables for Better Health
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The Blending Book
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The Blending Book
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The Blending Book: Maximizing Nature's Nutrients
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The Blending Book: Maximizing Nature's Nutrients
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Product Details

The Blending Book

Overview
Publisher's Notes
Blending is the practice of liquefying whole foods to make nutritious mixtures that won't create stress on the digestive system. This book gives instructions on blending, equipment needed, best foods to blend, and nutrient values. Over 100 recipes include fruit smoothies, soups, sauces, and desserts.

Full Details
Author

Ann Wigmore, Lee Pattinson

Format

Paperback

ISBN

9780895297617

List Price

$12.00

Publisher

Avery Pub Group

Publication Date

11/01/1997

Fiction/Non-Fiction

Non-Fiction

Release Status

In Print

Language

English

Pages

146

Measurements

Weight: 0.6 Pounds

Height: 9.25 Inches

Length: 6.25 Inches

Thickness: 0.5 Inches


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