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The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)

The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)

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From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particu...
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The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)
The Complete Leafy Greens Cookbook: 67 Leafy Greens & 250 Recipes
Item 9780778804574
From the common to the somewhat obscure - everyone is looking to incorporate more leafy greens into their diets." This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating - leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification - from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes - a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in "Brussels and Yukon Hash," dandelion is dandy in "Penne Boscaiola" and Napa simply shines in "Grilled Kimcheese Sandwiches." Explore greens from other parts of the world that are now grown in North America - Yu Choy in "Yu Choy with Saucy Shiitakes and Baby Corn, " or taro leaves that perfectly complete the recipe for "West Indies Pepper Pot Soup." So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eatin
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The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)
The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes
Item 9780778804574
Buy The Complete Leafy Greens Cookbook by Susan Sampson in Paperback for the low price of 20.96. Find this product in Cooking > Specific Ingredients - Vegetables.
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The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)
The Complete Leafy Greens Cookbook
Item 9780778804574
From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in Brussels and Yukon Hash, dandelion is dandy in Penne Boscaiola and Napa simply shines in Grilled Kimcheese Sandwiches. Explore greens from other parts of the world that are now grown in North America -- Yu Choy in Yu Choy with Saucy Shiitakes and Baby Corn, or taro leaves that perfectly complete the recipe for West Indies Pepper Pot Soup. So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen.
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The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)
The Complete Leafy Greens Cookbook: 67 Leafy Greens & 250 Recipes by Sampson, Susan [Paperback]
Item UBM9780778804574
"From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets." This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in "Brussels and Yukon Hash," dandelion is dandy in "Penne Boscaiola" and Napa simply shines in "Grilled Kimcheese Sandwiches." Explore greens from other parts of the world that are now grown in North America -- Yu Choy in "Yu Choy with Saucy Shiitakes and Baby Corn, " or taro leaves that perfectly complete the recipe for "West Indies Pepper Pot Soup." So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. *Author: Sampson, Susan *Binding Type: Paperback *Number of Pages: 480 *Publication Date: 2013/08/29 *Language: English *Dimensions: 10.49 x 7.77 x 0.99 inches
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Product Info

From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.

This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients.

Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers.

All the greens are listed alphabetically, and each listing contains:

  • Scientific and alternate names, and types
  • Historical information including fascinating folk remedies
  • Nutritional information as well as tasting notes
  • Recipes that correspond to the particular green
  • How to buy, store, prepare and cook the green
  • Measures & substitutions, equivalents
  • Intriguing and entertaining sidebar boxes.

Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in Brussels and Yukon Hash, dandelion is dandy in Penne Boscaiola and Napa simply shines in Grilled Kimcheese Sandwiches. Explore greens from other parts of the world that are now grown in North America -- Yu Choy in Yu Choy with Saucy Shiitakes and Baby Corn, or taro leaves that perfectly complete the recipe for West Indies Pepper Pot Soup.

So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen.


The Complete Leafy Greens Cookbook : 67 Leafy Greens & 250 Recipes (Paperback)
General
ISBN

9780778804574

Fiction/Non-Fiction

Non-Fiction

Publisher

Robert Rose Inc

Pages

480

List Price

$27.95

Author

Sampson, Susan

Publication Date

08/29/2013

Release Status

In Print

Format

Paperback

Language

English

Measurements

Height: 10.75 Inches (US)

Width: 8 Inches (US)

Thickness: 1.25 Inches (US)

Unit Weight: 2.95 Pounds (US)

 
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