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Introduces recipes for each course of the meal, featuring homemade glazed doughnuts, ginger steak salad, and cajun chicken pasta, in a full-color book that presents ideas for events including kids' parties and potlucks.
A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing.
The Pioneer Woman Cooks : Food from My Frontier General
| ISBN | 9780061997181 |
| Fiction/Non-Fiction | Non-Fiction |
| Publisher | William Morrow Cookbooks |
| Pages | 256 |
| List Price | $29.99 |
| Author | Drummond, Ree |
| Publication Date | 03/13/2012 |
| Release Status | Forthcoming |
| Format | Hardcover |
| Language | English |
| Measurements | Height: 10.25 Inches (US)Width: 8 Inches (US)Thickness: 1 Inches (US)Unit Weight: 2.64 Pounds (US) |
Introduces recipes for each course of the meal, featuring homemade glazed doughnuts, ginger steak salad, and cajun chicken pasta, in a full-color book that presents ideas for events including kids' parties and potlucks.
A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing.
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