Tramontina LYON Square Roaster with Lid, 6 quart - sapphire

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SKU: 34604_UK

Tramontina LYON Square Roaster with Lid, 6 quart - sapphire

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2" Sq. (16 3/4"L with handles) x 3 1/2"H (7" with lid) Base: 8" Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding th

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