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| This Pseudo-Asian design paired with a classic French Country Antique Red finish are sure to turn so
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| California Lavender's Herbes de Provence - California Lavender's very lavender version of the tra
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| This blend uses the traditional herbs and spices that flavor the dishes from that area of Southern F
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| Probably the most famous of the French olives is the Nicoise. Serve these small authentic Provenca
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| Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and ju
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| The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans: simm
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| Hollandaise is a classic French sauce, even though its name refers to Holland! This smooth creamy s
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| Bearnaise is a traditional sauce found all over France. It is derived from Hollandaise sauce, and i
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| Life in Provence has taken the finest French Basil and made it available to kitchens everywhere. Th
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| Celebrate the spirit of Provence with these authentic Picholine olives. Serve them as appetizers, wi
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| Literally French for "rust," Rouille is a fiery-flavored, rust-colored sauce of sunflower oil, milk,
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| Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your
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| Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right
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| Serve these crisp mini toasts any time of day alone, or as an accompaniment cheeses, pates, soups an
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| Toss this tapenade with salad, pasta, or new potatoes, mix into omelettes, or serve on meat or sandw
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| The favorite traditional marriage between the subtle sweetness of orange and the force of dark choco
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| These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in bri
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| Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow
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| Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons
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| In Provence jam-making is such an established tradition that it punctuates the year as surely as the
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| In Provence, jam spells sensual fun. It is consumed when, where and how you want. Spread this lus
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| This is a refreshing delectable Rose from Provence. The Domaine de Paris is a family owned estate
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